Miso Salmon Recipe Without Sake
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Jump to RecipeThis miso salmon recipe without sake is a fantastic sweet and spicy dinner recipe, marinated and coated with a delicious honey sesame miso glaze. It’s simple, quick, and a great recipe for entertaining.
One of our favorite salmon recipes, this easy miso glazed fish is a fantastic dinner that you can make in less than 30 minutes. Serve this easy salmon with zucchini, hot honey noodles and a light & crunchy coleslaw salad for a tasty meal.
If you’re looking for a bright, flavorful, and delicious recipe, this honey miso sesame salmon is one of the best salmon recipes around! With just a few simple ingredients, you can turn a plain salmon filet into a tasty dinner.
Many miso salmon recipes call for sake, a Japanese wine, but this version is made without it.
Start by coating the salmon with a glaze, baking or grilling it, and top with more glaze and sesame seeds for a little crunch in each bite. It’s an easy recipe that is super impressive, and is great for serving to dinner guests or for a special occasion meal.
This Miso Salmon Recipe Without Sake Is
- Bright
- Sweet
- Tender
- Flaky
- Flavorful
- Ready in Less Than 30 Minutes
- Great for Entertaining or Dinner Parties
Easy Salmon Recipes for Entertaining
This honey miso salmon without sake is what I call an Easy Entertaining Recipe – can feed guests in about 30 minutes. These quick and simple recipes are perfect for cookouts, summer gatherings, party invites, or when you just want a healthy homemade meal on the grill. These Easy Entertaining Recipes are great for friends, family, and guests.
Ingredients You’ll Need
Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!
- Salmon Filets – you can use fresh or frozen salmon for this recipe. I like to use fresh salmon for my recipes (we have fantastic fish markets here in New England!) but if you use frozen, then make sure to thaw before cooking.
- Light Sweet Miso Paste – I love this light and sweet miso paste, I keep a few packs in my pantry for recipes when I want to add a little umami flavor in a pinch. Miso is a paste made from lightly fermented soy beans, and adds the perfect amount of flavor to this salmon!
- Soy Sauce or Tamari
- Rice vinegar: I love this sweet & tangy rice vinegar, I always keep this vinegar stocked in my pantry for dressings and glazes.
- Honey – you could also use brown sugar or other natural sweetener if desired.
- Toasted Sesame Oil: The sesame oil gives the perfect savory flavor. Toasted sesame oil is great paired with the sesame seeds in this condiment.
- Garlic
- Sesame Seeds
- Lime
How to Make This Recipe
- Preheat your oven (or grill, if using) to 400 degrees Fahrenheit. Cover a baking sheet pan with parchment paper and set aside.
- Check your salmon filets for bones, and remove any. Place the salmon skin-side down on the baking sheet.
- In a mixing bowl, add the miso paste, soy sauce (or gluten free tamari), rice vinegar, honey, toasted sesame oil, and minced garlic. Whisk well to combine until all the miso paste has dissolved.
- Using a silicon brush, brush the miso glaze over the salmon. Allow salmon to sit for 5 minutes, then brush the glaze on the salmon again.
- Bake (or grill) salmon for 8 minutes, the remove from the oven and glaze again. Bake the salmon for an additional 6-10 minutes, or until salmon reaches an internal temperature of 145 degrees Fahrenheit in the thickest part of the meat.
- Remove from the oven, brush the glaze over the salmon one last time, and top with sesame seeds and freshly squeezed lime juice. Serve hot.
- Store leftovers in an airtight container for up to 2 days.
More Modern Seafood Recipes You’ll Love
- Tzatziki Shrimp
- Shrimp Scampi Without Wine
- Honey Old Bay Salmon Recipe
- Tuna Salad with Grapes
- How to Grill Shrimp Without Skewers
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Miso Salmon Recipe Without Sake
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- Silicon Brush
Ingredients
- 4 salmon filets about 6 ounces each
- 1.5 tablespoons miso paste
- 1 tablespoon soy sauce or gluten free alternative like tamari
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon toasted sesame oil
- 2 cloves garlic minced
- 1 tablespoons sesame seeds
- 1 Lime
Instructions
- Preheat your oven (or grill, if using) to 400 degrees Fahrenheit. Cover a baking sheet pan with parchment paper and set aside.
- Check your salmon filets for bones, and remove any. Place the salmon skin-side down on the baking sheet.
- In a mixing bowl, add the miso paste, soy sauce (or gluten free tamari), rice vinegar, honey, toasted sesame oil, and minced garlic. Whisk well to combine until all the miso paste has dissolved.
- Using a silicon brush, brush the miso glaze over the salmon. Allow salmon to sit for 5 minutes, then brush the glaze on the salmon again.
- Bake (or grill) salmon for 8 minutes, the remove from the oven and glaze again. Bake the salmon for an additional 6-10 minutes, or until salmon reaches an internal temperature of 145 degrees Fahrenheit in the thickest part of the meat.
- Remove from the oven, brush the glaze over the salmon one last time, and top with sesame seeds and freshly squeezed lime juice. Serve hot.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
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Mmmmm good