Hot Honey Noodles Recipe
These hot honey noodles are spicy, sweet, & garlicky. An easy 20 minute dinner recipe you can make any night of the week!
Start by sautéing some garlic and onions, whisking together the tasty honey sauce, and smothering cooked noodles to perfection. This makes a fantastic quick lunch, or a dinner served with my favorite fresh cucumber salad.
Hot honey is having a moment – and with good reason – who can’t a sweet & spicy sauce? I toss my favorite hot honey sauce with noodles to make a fantastic dish that I can whip up quickly.
This recipe is super versatile, you can add any of your favorite fresh or frozen veggies too if desired. Sauteed bell peppers, matchstick carrots, or even bean sprouts would be fantastic additions to this meal.
This Hot Honey Noodles Recipe Is
- Spicy
- Sweet
- Bright
- Flavorful
- Versatile & Customizable
- Easy to Make
- Vegetarian & Easy to Make Vegan or Gluten Free
Trendy Noodle Recipes Everyone Will Love
This hot honey noodles recipe is a fantastic way to try something different in your meal rotation! Pastas and noodles have been around for centuries – but they are a great vehicle for enjoying with a modern sauce recipe.
We love using noodles and pasta in our kitchen because they are inexpensive, super versatile, and they cook quick. Browse all our modern noodle recipes to find your next favorite!
What’s In Hot Honey Pasta?
See the recipe card below for full ingredient amounts and instructions.
- Long noodles – you can use broad rice noodles or even a longer wheat pasta like fettucine or linguine for this dish! Rice noodles are a great gluten free option, if you avoid wheat.
- Honey: I recommend trying a local farmers market to find the best raw honey in your area. Or else, this organic honey is is a favorite of ours.
- Good Extra Virgin Olive Oil: I like to use this fruity olive oil which has a fantastic flavor and deep color- it’s inexpensive & I like to keep a few liters stocked up in my pantry.
- Fresh Garlic & Onions
- Low Sodium Soy Sauce – I like using a low sodium soy sauce to reduce the amount of salt overall in my recipes.
- Hot peppers – I used Thai chilis for extra spice.
- Toasted Sesame Oil: The sesame oil gives the perfect toasty flavor to the dressing of this salad. Toasted sesame oil is traditional in a lot of asian dishes, and will give you salad the perfect flavor.
How Do You Make Hot Honey Noodles?
- Bring a large pot of water to a boil. Add the noodles in, and cook according to package instructions. Drain noodles, and set aside.
- In a large bowl, whisk together the soy sauce, mirin, chilis, and honey. Whisk well to combine.
- In a pan, heat the sesame oil and sauté the garlic for 3 to 4 minutes until it begins to turn golden brown. Add the soy sauce mixture, and whisk well to combine. Add the noodles, and stir for 4 to 5 minutes over high heat.
- In a small bowl, combine the corn starch and cold water together, until the corn starch dissolves. Add the corn starch slurry to the noodles, and stir well. Sauce will thicken in 1-2 minutes.
- Remove from heat, and serve with fresh chopped cilantro and black pepper. Enjoy hot!
Watch our quick YouTube video below:
Trendy Noodles in 30 Minutes
This trendy noodles recipe is simple to make, and can be on your table in under 30 minutes. These quick and easy recipes are perfect when you want dinner quick, or just want a nice home cooked meal but don’t want to spend hours in the kitchen. Browse all our 30-minute recipes, they are great for the whole family.
From soups and stews, to pastas and proteins – a easy meal can be on your table in no time. Just as fast as grabbing a take out, and much more affordable.
More Easy Modern Noodle Recipes You’ll Love
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Share This Spicy Honey Noodles Recipe with Garlic
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Hot Honey Noodles
Equipment
- Large Pot
- Pan
- Mixing Bowl
Ingredients
- 8 ounces pasta I used a wide rice noodle
- 2 tablespoons low sodium soy sauce
- 1/3 cup mirin
- 1/4 cup honey
- 3 small chili peppers or 1/2 teaspoon chili flakes
- 1 lime juiced
- 1 tablespoon toasted sesame oil
- 3 cloves garlic minced
- 1 tablespoon corn starch
- 1 tablespoon cold water
- 1/2 teaspoon black pepper
- Cilantro for garnish
Instructions
- Bring a large pot of water to a boil. Add the noodles in, and cook according to package instructions. Drain noodles, and set aside.
- In a large bowl, whisk together the soy sauce, mirin, chilis, and honey. Whisk well to combine.
- In a pan, heat the sesame oil and sauté the garlic for 3 to 4 minutes until it begins to turn golden brown. Add the soy sauce mixture, and whisk well to combine. Add the noodles, and stir for 4 to 5 minutes over high heat.
- In a small bowl, combine the corn starch and cold water together, until the corn starch dissolves. Add the corn starch slurry to the noodles, and stir well. Sauce will thicken in 1-2 minutes.
- Remove from heat, and serve with fresh chopped cilantro and black pepper. Enjoy hot!
Always love noodles. This is good eating