Creamy Tomato Soup with Gnocchi Recipe (Vegetarian)
This creamy tomato soup with gnocchi recipe is a simple and comforting recipe, ready in 30 minutes, and vegetarian & meat free! An easy mid-week lunch or dinner or meal the whole family will love.
Serve with a side salad and oven baked garlic bread for a hearty and flavorful dinner. This is a fantastic vegetarian dinner, made with totally plant based ingredients.
If you’re a tomato soup fan like myself, this creamy soup with gnocchi pasta is a delicious comfort food you’ll make on repeat! It’s creamy, luxurious, flavorful and easy to make with pantry staple ingredients.
I made a simple tomato soup and add in pasta – and the sauce to noodle ratio is totally perfect. You get a little pasta, a lot of soup, and a whole bunch of flavor in this easy recipe. Each bite is perfecto!
This Creamy Tomato Soup with Gnocchi Recipe Is:
- Bright
- Flavorful
- Velvety
- Saucy
- Comforting
- Satisfying
- Vegetarian and SO good!
Trendy Gnocchi Recipes You’ll Love
This creamy tomato gnocchi pasta is a fantastic pasta recipe that is trending hot right now. And with good reason too – it’s absolutely delicious, and easy to make!
Pasta is fantastic year-round – it’s versatile to enjoy with a variety of sauces, proteins, and seasonal produce. Browse all our trendy pasta recipes here to find your next favorite.
What’s In This Creamy Gnocchi Tomato Soup Recipe?
See the recipe card below for full ingredient amounts and instructions.
- Gnocchi – I love this classic potato gnocchi which is super light, super tender, and so good in this sauce.
- Garlic, Onions, Parsley
- Olive Oil: I like to use this fruity olive oil which has a fantastic flavor and deep color- it’s really inexpensive online here, so I keep a few liters stocked up in my pantry.
- Crushed Tomatoes: I only use no salt added crushed tomatoes, these boxed tomatoes are really great to stock up on! I like boxed tomatoes better because they are BPA free and more eco-friendly than aluminum cans. If you haven’t read about the dangers of consuming foods stored in BPA cans, head over to Nutrition Facts to read more.
- Italian Seasoning Blend: usually has thyme, basil, rosemary, parsley, etc. I love this bright and flavorful Italian season mix which brings this amazing dish to life.
- Coconut Milk: I use unsweetened full-fat coconut milk, which I’d definitely recommend over lite coconut milk. It makes this dish super rich and creamy without any dairy.
- Low Sodium Vegetable Stock – I like to use this low sodium vegetable stock for my recipes because it has great flavor… without all the salt. I always use low sodium or no-salt-added broth or stock to start, and then I can add salt or other spices later if needed. Check out some fantastic low sodium recipes here!
How Do I Make Tomato Soup with Gnocchi?
- Bring a large pot of water to a boil. Cook gnocchi according to package directions, drain and set aside.
- In another pot, add the olive oil and sauté the garlic over low heat, for about 6 to 7 minutes until it begins to shimmer. Add the diced tomatoes, vegetable stock, Italian seasoning, salt, and pepper and bring to a boil. Reduce to a simmer, and cook covered for 10 minutes.
- Once sauce is finished cooking, add in the coconut milk and stir well until you have a thick and creamy sauce.
- Add in the cooked gnocchi and serve hot. Garnish with fresh chopped basil and black pepper, and enjoy.
Viral Soup Recipes in 30 Minutes
This gnocchi tomato soup is simple to make, and can be on your table in under 30 minutes. These quick and easy recipes are perfect for those last-minute potluck invites, or when you just want a simple home cooked meal but don’t want to spend hours in the kitchen. Browse all our 30-minute recipes, that are great for the whole family.
From soups and stews, to pastas and proteins – a delicious meal can be on your table in no time. Just as fast as grabbing a quick prepared side dish from the store (and way more impressive too)! If you’re bringing this salad to a party, potluck, or BBQ, check out some of the best host gifts for summer entertaining for that next-level gift your host will love!
Modern Dinners You’ll Love
While this gnocchi tomato soup may be a classic Italian recipe, it’s a great one to bring into our modern kitchen. It’s filling, made with whole ingredients, and is easy to recreate.
It’s cozy, comforting, and easy to make. Browse all our dinner recipes here to find your next family favorite!
More Easy Trending Pasta Recipes You’ll Love
Chicken Pasta with Vodka Sauce Recipe
Gnocchi Pasta Salad Recipe (Vegetarian)
Share This Vegan Gnocchi with Tomato Cream Soup
After you make this easy gnocchi tomato pasta recipe – please be sure to leave me a comment, rate this recipe, and tag Modern Bites on Instagram. I absolutely love browsing through all your photos of my recipes!
Let’s keep in touch – make sure to sign up for my newsletter to get fresh recipes weekly. And don’t forget to follow over on Facebook, Instagram, & Tik Tok– I’d love to connect with you there!
Creamy Tomato Soup with Gnocchi
Equipment
- Large Pot
Ingredients
- 16 ounces gnocchi
- 2 tablespoons olive oil
- 4 cloves garlic
- 28 ounces Crushed Tomatoes
- 1 cup fresh basil sliced, plus extra for garnish
- 2 cups No-Salt-Added Vegetable Stock
- 1 teaspoon Italian seasoning
- 1/2 teaspoon Himalayan sea salt
- 1/2 teaspoon freshly ground Tellicherry Black Pepper
Instructions
- Bring a large pot of water to a boil. Cook gnocchi according to package directions, drain and set aside.
- In another pot, add the olive oil and sauté the garlic over low heat, for about 6 to 7 minutes until it begins to shimmer. Add the crushed tomatoes, vegetable stock, Italian seasoning, salt, and pepper and bring to a boil. Reduce to a simmer, and cook covered for 10 minutes.
- Once sauce is finished cooking, add in the coconut milk and stir well.
- Add in the cooked gnocchi and serve hot. Garnish with fresh chopped basil and black pepper, and enjoy.
Filling, tasty, easy to make