Tuna Salad with Grapes Recipe
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Jump to RecipeThis tuna salad with grapes recipe is a light and easy lunch, made with canned tuna, sliced red or green grapes, and a tangy creamy sauce. Ready in just 5 minutes, this quick and simple recipe makes a great lunch or light dinner option!
It’s a little sweet, tangy, crunchy, and delicious on a sandwich or on top of fresh baby spinach. I love serving this recipe on toasted bread, with fresh greens for lunch. It’s high in protein and even makes a great snack dip with crackers.
I love a good tuna salad sandwich – hearty, creamy, and light! I love adding a modern flair by using fresh grapes for a light and sweet crunch. This makes a fantastic lunch, especially for anyone working-from-home, as you can whip it up quickly.
This lighter tuna salad is made with Greek yogurt instead of Mayonnaise, for added protein. It doesn’t have as much fat as traditional tuna salads, so it’s a great lighter option for lunch. You can enjoy this easy tuna salad on toasted bread, or as a salad with greens.
This Tuna Salad with Grapes Recipe Is
- Creamy
- Light
- Flavorful
- Naturally Sweet
- Ready in 5 Minutes
- A Great No-Cook Recipe
Modern Work from Home Lunch Ideas in 30 Minutes
This grape tuna salad is simple to make, and can be on your table in under 30 minutes. These quick and easy recipes are perfect for those last-minute potluck invites, or when you just want a simple home cooked meal but don’t want to spend hours in the kitchen. Browse all our 30-minute recipes, that are great for the whole family.
From soups and stews, to pastas and proteins – an easy meal can be on your table in no time. Just as fast as grabbing a prepared lunch from the deli(and way less expensive too)!
Ingredients You’ll Need
Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!
- Canned Tuna – You can use either canned tuna in water or in oil, which ever you prefer. Make sure you drain the tuna before adding to the recipe.
- Grapes – use red or green, either will work! I happened to have delicious red grapes on hand, so I used those and they were fantastic.
- Celery – for a bright, fresh crunch.
- Walnuts
- Greek Yogurt – make sure it’s plain and unsweetened! You can use a fat free Greek yogurt like this one (it’s our favorite!) or a full fat yogurt too. Make sure you get Greek yogurt and not plain yogurt, the thickness really makes this dish fantastic!
- Sweet relish, or chopped sweet pickles.
- Lemon Juice
- Black Pepper
How Is Traditional Tuna Salad Made?
Tuna salad is traditionally made with mayonnaise, which gives it a creamy, tangy texture. This recipe substitutes the mayonnaise with Greek yogurt, which gives the tuna salad a similar flavor but with less fat. And instead of added sugars, this recipe uses natural sweetness from grapes.
You can use non-fat Greek yogurt, 2% or even 4% in this recipe depending on your preferences. Either way, the Greek yogurt makes a really great substitute for mayo!
How to Make This Recipe
- In a mixing bowl, add the tuna, grapes, celery, yogurt, relish, walnuts, and onion powder, and lemon juice.
- Mix well to combine. Taste, and add salt and black pepper to taste.
- Scoop the tuna salad on toast or bread to make a sandwich, add to lettuce for a salad, or enjoy as a dip with crackers!
A Great Work From Home Lunch Idea!
When you have a busy day, and only have a small window of time for lunch, easy recipes like this tuna salad are great to make quickly. Salads with protein are great options, as many of them are no-cook and only take a few minutes for assembly.
Salads are super versatile, and can be enjoyed any time of year with fresh produce. Browse all our modern salad recipes, which can be enjoyed between meetings or classes.
More Quick Lunch Ideas
- Spicy Honey Noodles
- Quinoa Caprese Salad Recipe
- Mediterranean Chicken Bowl
- Veggie Hummus Wrap
- Spaghetti Stir Fry Recipe
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Tuna Salad with Grapes
Equipment
- Mixing Bowl
Ingredients
- 5 ounces canned tuna drained
- 1/3 cup grapes sliced
- 1 stalk celery chopped
- 2 tablespoons chopped walnuts
- 1/2 cup Greek Yogurt
- 1 teaspoon sweet relish
- 1/2 lemon juiced
- 1/2 teaspoon onion powder
- Black pepper to taste
Instructions
- In a mixing bowl, add the tuna, grapes, celery, yogurt, relish, walnuts, and onion powder, and lemon juice.
- Mix well to combine. Taste, and add salt and black pepper to taste.
- Scoop the tuna salad on toast or bread to make a sandwich, add to lettuce for a salad, or enjoy as a dip with crackers!
Nutrition
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Very yummy
Easy to make and delicious with foods I already had on hand
A wonderful combination of flavors
My son’s very favorite lunch sandwich