Pineapple Chicken Stew Recipe
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Jump to RecipeThis pineapple chicken stew recipe is made with fresh pineapple, bell peppers, ginger, onions, in a creamy dairy free coconut milk sauce. This delicious dinner is great to serve over rice or with lo mein noodles – a quick dinner the whole family will love.
It’s a little sweet, a little savory, and totally delicious. Serve with delicious garlic naan and a chopped salad for an easy weeknight meal.
This Pineapple Chicken Stew Recipe Is:
- Bright
- Fresh
- Creamy
- Savory & sweet
- Tropical
- A great easy chicken dinner
- Dairy free
Modern Meal Prep Chicken Recipes For the Win!
This pineapple chicken stew is the perfect recipe for homemade meal prep. I am a huge fan of meal prepping, batch cooking, and making recipes ahead. I love the convenience of cooking once and being able to enjoy easy homemade meals during the week when I don’t have time. Browse all our meal prep recipes. With just a little planning and prep, you can have a week’s worth of recipes ready in the time it would take to make one portion.
Just batch cook, divide into individual containers, and place in the fridge or freezer for later!
What’s In This Pineapple Ginger Chicken Stew Recipe?
Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!
- Chicken Breasts
- Coconut Oil: I love keeping a few jars of organic coconut oil on hand.
- Onion
- Garlic
- Fresh Ginger or Ginger Powder
- Carrots
- Bell Pepper
- Diced Tomatoes: I only use no salt added diced tomatoes, tomatoes are really great to stock up on!
- Jalapenos
- Pineapple
- Turmeric – a staple in our spice cabinet! I try to add a teaspoon of turmeric into soups, stews, and rice dishes.
- Smoked Paprika: give an additional depth of flavor to this dish.
- Coconut Milk: I use unsweetened full-fat coconut milk, which I’d definitely recommend over lite coconut milk. The flavor makes this dish super rich and creamy without any dairy.
- Salt and pepper to taste
How Do I Make This Dairy Free Pineapple Chicken Stew Recipe?
- In a large pot, heat 1 tablespoon of coconut oil over medium heat. Add the chicken to the pot and sauté the chicken for 8 to 10 minutes until brown. Remove chicken from the pot and set aside in a bowl.
- Heat the other tablespoon of coconut oil and add the garlic and onions. Sauté for 4 to 5 minutes until vegetables begin to soften.
- Add the ginger, carrot, bell pepper, tomato, jalapeno, pineapple, turmeric, paprika, and vegetable stock. Bring to a boil and reduce heat to a simmer. Cover and simmer the stew for 30 minutes.
- Remove lid and stir in the coconut milk, and salt and pepper. Serve over rice or lo mein noodles and enjoy!
More Easy Weeknight Chicken Recipes You’ll Love!
Instant Pot Whole Chicken and Potatoes Recipe
Crispy Honey Garlic Chicken Bites Recipe
Coconut Chicken Curry Soup Recipe (Whole30, Keto, Low Carb)
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Pineapple Chicken Stew
Equipment
- Large Pot
Ingredients
- 2 chicken breasts diced
- 2 tablespoons coconut oil
- 1 sweet onion
- 4 cloves garlic
- 1 inch knob ginger peeled and diced
- 2 carrots sliced
- 2 bell pepper sliced
- 1 14-ouce can No-Salt-Added Diced Tomatoes
- 2 jalapenos sliced
- 2 cups pineapple chopped
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 2 cups Chicken Stock
- 1 13-ouce can coconut milk unsweetened
- Himalayan Sea Salt and Pepper to Taste to taste
Instructions
- In a large pot, heat 1 tablespoon of coconut oil over medium heat. Add the chicken to the pot and sauté the chicken for 8 to 10 minutes until brown. Remove chicken from the pot and set aside in a bowl.
- Heat the other tablespoon of coconut oil and add the garlic and onions. Sauté for 4 to 5 minutes until vegetables begin to soften.
- Add the ginger, carrot, bell pepper, tomato, jalapeno, pineapple, turmeric, paprika, and vegetable stock. Bring to a boil and reduce heat to a simmer. Cover and simmer the stew for 30 minutes.
- Remove lid and stir in the coconut milk, and salt and pepper. Serve over rice or lo mein noodles and enjoy!
Nutrition
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Pineapple and chicken a delicious pairing
I love pineapple and chicken together it’s wonderful
A yummy combination