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This Swiss chard soup with sausage and beans is a hearty and delicious recipe, loaded with tender greens in each bite! An easy lunch or dinner recipe you can make in less than 30 minutes.

Soup is a great way to use Swiss chard, as the greens cook in the pot and can flavor the broth while cooking. I love serving this soup with a thick slice of homemade crusty bread for a hearty meal.

swiss chard soup with sausage recipe easy homemade soup with chard beans and tomatoes

Table of Contents

This is another fantastic recipe from our good family friend George! He shares the best meals with us, and we love recreating his family recipes. This soup is one of my absolute favorites: it’s quick, simple, and has only 7 ingredients.

Start by sautéing the sausage and onions, add canned tomatoes and beans, pour in the broth, and add the chopped Swiss chard to the pot. It’s hearty, delicious, and a fantastic fall or winter meal idea!

This Swiss Chard Soup with Sausage and Beans Recipe Is

Hearty
Flavorful
Easy to Make
Quick – ready in 30 minutes!
Earthy
Perfectly Spiced

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Modern Soup Recipes You’ll Love

Making homemade soup doesn’t have to take all day – you can make a quick and tasty sausage and Swiss chard soup in about 30 minutes. Using flavorful ingredients like spicy chorizo sausage (which is easy to find at the grocery store) and fresh vegetables makes a big difference.

Soups are a great way to get extra vegetables, protein, and flavor into each bite. Browse our trending soup recipes to find your next modern favorite.

Ingredients You’ll Need

Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!

Good Extra Virgin Olive Oil: I like to use this fruity olive oil which has a fantastic flavor and deep color- it’s inexpensive & I like to keep a few liters stocked up in my pantry.
Onion
Sausage – we used a spicy chorizo sausage (which I highly recommend) as it gives a fantastic flavor to this soup. If you don’t like spice, you can use a mild sausage instead.
Fire roasted tomatoes – if you can find canned fire roasted tomatoes (especially ones with added garlic and jalapeno) I would recommend those. If you can’t find them, then regular diced tomatoes would be great.
Low Sodium Vegetable Stock – I like to use this low sodium vegetable stock for my recipes because it has great flavor… without all the salt. I always use low sodium or no-salt-added broth or stock to start, and then I can add salt or other spices later if needed. Check out some fantastic low sodium recipes
Swiss Chard – I get amazing Swiss chard from my Misfits Market boxes, it’s big, bright, and delicious!
Cannellini White Beans: hearty, tender white beans go great in this soup.

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How To Make This Recipe

Wash and prep your Swiss chard – I rinse each leaf individually, front back, to ensure any dirt or sand rinses off. Chop the Swiss chard, and set the aside.
In a large pot, add the olive oil, onions, and sliced sausage. Sauté over medium heat and cook 7 to 8 minutes until onions have become translucent and the sausage has browned.
To the pot, add the diced tomatoes and juices, and saute over medium heat for 5 minutes.
Add the vegetable stock, chopped Swiss chard, white beans, and vegetable stock to the pot. Bring to a boil, the reduce heat to a simmer, and cook until the Swiss chard greens are tender.
Serve hot, and store leftovers in an airtight container for up to 4 days.

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If you made this recipe, please leave a star rating and let me know how it went in the comments below. I’d love to hear from you!