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Instant Pot Cabbage Soup with Turkey is a delicious and flavorful high protein recipe loaded with fresh vegetables and ground turkey, perfect for fall!

This soup is loaded with fresh chopped vegetables like onions, celery, carrots, and tomatoes and seasoned to perfection! The lean ground turkey in this recipe makes this a high protein low carb soup for a ketogenic diet.

instant pot cabbage soup with turkey healthy high protein pressure cooker soup

Table of Contents

Cool weather is here, and this Instant Pot Turkey Cabbage Soup is one tasty recipe on our table this week! I love a big pot of fresh spring vegetable soup or stew, especially when it is low carb and keto friendly.

We have this fantastic farm down the street from us that has wonderful free range turkeys and birds. When we do order meat, we get it from their farm stand which makes this the most local turkey ever! Farm to table from 1 mile where we live.

There are actually 2 other turkey farms in our town… so where we live in Massachusetts has turkey covered! I used ground turkey for this recipe, but you can substitute leftover roasted turkey too if you are cooking with Thanksgiving leftovers.

This Instant Pot Turkey Cabbage Soup Recipe Is:

Bright
Flavorful
Savory
Satisfying
Loaded with Flavor
Made in your Pressure Cooker in under 30 minutes
Keto and Low Carb, Gluten Free, and High Protein

Eat Seasonal with This Cabbage and Turkey Soup

This fall turkey soup recipe is a great way to get in some seasonal fresh produce and meat! Fall means root vegetables like carrots, and getting the last of the summer harvest out of the ground.

Plus a lot of turkeys are bred in the fall time for the Thanksgiving holidays. Combine all these amazing fresh ingredients into this flavorful and delicious soup. You can also add in your favorite keto fall vegetables (like butternut squash!) for extra autumn flavor!

instant pot turkey vegetable soup with cabbage keto low carb soups

Ingredients You’ll Need

Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!

Onion
Carrots
Celery
Ground Turkey
Poultry Seasoning – this spice blend is one of my favorites for chicken or turkey – it’s the perfect blend of rosemary, sage, thyme, marjoram, and pepper to season your white meat right.
Diced Tomatoes: I only use no salt added diced tomatoes, these tomatoes are really great to stock up on!
Cabbage
Reduced Sodium Vegetable Stock or Bouillon: I love this low sodium vegetable base for my recipes because it has a great flavor and is lower in sodium. I only develop my recipes with low sodium ingredients so the ingredients shine.
Red Chili Pepper Flakes: for a little heat! I like to add a few shakes to this recipe to give this dish a nice complex depth of flavor.
Parsley

How Do I Make Turkey Soup in the Instant Pot?

Add all ingredients except for the parsley to the instant pot. Seal the lid and set the pressure cooker on Manual Mode or High for 12 minutes.
Once the cooking time has completed, allow the Instant Pot to naturally release for 15 minutes, then quick release the remaining pressure. Keep hands and face away from the vent while releasing the pressure.
Taste, and adjust seasonings as needed, adding more salt and pepper to taste. Top with fresh parsley and enjoy!

More Cozy Dinner Recipes You’ll Love!

If you made this recipe, please leave a star rating and let me know how it went in the comments below. I’d love to hear from you!