Cream Cheese Dip for Crackers Recipe

This cream cheese dip for crackers recipe is a tasty and easy snack – great as an appetizer for guests, any time of year! Made with softened cream cheese, spices, and herbs, this easy dip makes the perfect addition to your cheese and cracker plate.

This simple cracker dip is made by whipping together cream cheese, herbs, and a few bright spices for a tasty dip people can’t get enough of. It’s a great game day recipe, or a quick appetizer to bring to a party, potluck, or gathering!

cream cheese dip for crackers recipe easy dips recipe with cream cheese lemon and dill

Maybe it’s the Midwesterner in me, but I love a good creamy cracker dip and couldn’t wait to share this easy recipe! It takes 5 minutes to make, and can be made ahead for a crowd.

Start by mixing softened cream cheese with a little mayonnaise (or sour cream, if you don’t like mayo), spices, and fresh chopped herbs. It’s thick, spreadable, and tastes amazing.

Great to enjoy with crackers, chips, or veggie sticks!

This Cream Cheese Dip for Crackers Recipe Is

  • Soft
  • Tangy
  • Herby
  • Salty
  • Easy to Make
  • Great for Company & Entertaining
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Modern Appetizer Dip Ideas Guests Will Love

This cream cheese cracker dip recipe is a fantastic crowd-pleasing appetizer idea. It’s easy, inexpensive, and great to serve alongside drinks or cocktails.

The best part about this dip is that you can make it ahead of time, which saves you time the day of the party. It’ll go fast too, this is one easy dip recipe people love.

Browse all our easy appetizer recipes to find your next favorite!

Ingredients You’ll Need

Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!

  • Cream Cheese – I like using a simple classic cream cheese, any brand you prefer, but whole, plain, full-fat is best.
  • Classic Mayonnaise: I like to use this classic mayo for a delicious and creamy flavor. If you don’t normally like mayo, try a homemade dairy-free version… it’s creamy but still plant based.
  • Fresh herbs – I used fresh dill, but you can use fresh chives or parsley instead.
  • Onion Powder: adds a delicious and savory flavor to this dish
  • Garlic Powder: I stock up on garlic powder, because I love using it in recipes for added flavor and depth. I love this organic garlic powder and add it to a lot of recipes that I would use fresh garlic in.
  • Fresh lemon juice
cream cheese and cracker appetizer recipe easy dip ideas for cracker dip recipes

How To Make Cream Cheese Dip for Crackers

  1. Take cream cheese out of refrigerator, and place on counter for at least 1 hour until it comes to room temperature.
  2. In a food processor, add the softened cream cheese, mayonnaise, onion powder, garlic powder, fresh dill (or fresh herbs), and lemon juice. Mix on high speed for 2 minutes until ingredients are well combined.
  3. Spoon cream cheese dip into a serving bowl, and serve with crackers, chips, or vegetable sticks. Refrigerate leftovers in an airtight container for up to 2 days.

Dietary Modifications

  • This recipe is vegetarian, and is not made with meat. For a vegan version, use a plant-based cream cheese alternative and a vegan mayonnaise.
  • For a gluten free version, ensure all added ingredients (inducing spices) are certified gluten free.
dip recipe for crackers with cream cheese dill or chives garlic onion and mayonnaise vegetarian appetizer ideas

More Modern Appetizer Ideas You’ll Love

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cream cheese dip for crackers recipe easy dips recipe with cream cheese lemon and dill

Cream Cheese Dip for Crackers

Author: Kelly Jensen
5 from 5 votes
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Prep 10 minutes
Cook 0 minutes
Total 10 minutes
This cream cheese dip for crackers recipe is a tasty and easy snack – great as an appetizer for guests, any time of year! Made with softened cream cheese, spices, and herbs, this easy dip makes the perfect addition to your cheese and cracker plate.
Servings 12
Course Appetizer
Cuisine American

Ingredients

  • 8 ounces cream cheese room temperature
  • 1/4 cup mayonnaise
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh dill or other fresh herb like chives or parsley
  • 1 lemon juiced

Equipment

  • Food Processor
  • Serving Bowl

Method

  1. Take cream cheese out of refrigerator, and place on counter for at least 1 hour until it comes to room temperature.
  2. In a food processor, add the softened cream cheese, mayonnaise, onion powder, garlic powder, fresh dill (or fresh herbs), and lemon juice. Mix on high speed for 2 minutes until ingredients are well combined.
  3. Spoon cream cheese dip into a serving bowl, and serve with crackers, chips, or vegetable sticks. Refrigerate leftovers in an airtight container for up to 2 days.

Nutrition

Calories102kcalCarbohydrates2gProtein1gFat10gSaturated Fat4gPolyunsaturated Fat2gMonounsaturated Fat2gTrans Fat0.01gCholesterol21mgSodium89mgPotassium43mgFiber0.3gSugar1gVitamin A261IUVitamin C5mgCalcium22mgIron0.1mg

Notes

Dietary Modifications

  • This recipe is vegetarian, and is not made with meat. For a vegan version, use a plant-based cream cheese alternative and a vegan mayonnaise.
  • For a gluten free version, ensure all added ingredients (inducing spices) are certified gluten free.

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Let us know how it was!

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9 Comments

5 from 5 votes (1 rating without comment)

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