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cream cheese dip for crackers recipe easy dips recipe with cream cheese lemon and dill

Cream Cheese Dip for Crackers

Author: Kelly Jensen
5 from 5 votes
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Prep 10 minutes
Cook 0 minutes
Total 10 minutes
This cream cheese dip for crackers recipe is a tasty and easy snack - great as an appetizer for guests, any time of year! Made with softened cream cheese, spices, and herbs, this easy dip makes the perfect addition to your cheese and cracker plate.
Servings 12
Course Appetizer
Cuisine American

Ingredients

  • 8 ounces cream cheese room temperature
  • 1/4 cup mayonnaise
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh dill or other fresh herb like chives or parsley
  • 1 lemon juiced

Equipment

  • Food Processor
  • Serving Bowl

Method

  1. Take cream cheese out of refrigerator, and place on counter for at least 1 hour until it comes to room temperature.
  2. In a food processor, add the softened cream cheese, mayonnaise, onion powder, garlic powder, fresh dill (or fresh herbs), and lemon juice. Mix on high speed for 2 minutes until ingredients are well combined.
  3. Spoon cream cheese dip into a serving bowl, and serve with crackers, chips, or vegetable sticks. Refrigerate leftovers in an airtight container for up to 2 days.

Nutrition

Calories102kcalCarbohydrates2gProtein1gFat10gSaturated Fat4gPolyunsaturated Fat2gMonounsaturated Fat2gTrans Fat0.01gCholesterol21mgSodium89mgPotassium43mgFiber0.3gSugar1gVitamin A261IUVitamin C5mgCalcium22mgIron0.1mg

Notes

Dietary Modifications

  • This recipe is vegetarian, and is not made with meat. For a vegan version, use a plant-based cream cheese alternative and a vegan mayonnaise.
  • For a gluten free version, ensure all added ingredients (inducing spices) are certified gluten free.

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