Brisket Fried Rice Recipe

This brisket fried recipe is simple, tasty, and makes a fantastic side dish with any protein!  Made with cooked brisket, loaded with vegetables, and ready in just 20 minutes.

This is a great recipe to use leftover brisket in.  It’s an inexpensive lunch or side dish, or can be a filling light dinner recipe.

brisket fried rice recipe with cooked brisket rice eggs peas carrots and a spicy thai chili sauce

 
In the summers, we love cooking brisket in our electric smoker, which turns out perfect every time. When we have leftovers, I love making this brisket fried rice with the leftover cooked brisket. It’s easy, hearty, and a great side dish.
 
You can mix this recipe up by adding a variety of veggies to this brisket fried rice, but green onions, peas, and peppers are my favorites. I also love to crack an egg in the wok too, for a little flavor and added protein.

This Brisket Fried Rice Recipe Is

  • Simple
  • Loaded with Flavor
  • Satisfying
  • Hearty
  • Fresh
  • Versatile
  • A great recipe with leftover brisket

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Trendy Brisket Recipe Ideas

I love finding new (& delicious!) ways to cook beef brisket. Brisket is an inexpensive protein, and when cooked well is great for soups, stews, chilis, and dinners, and is so versatile – you can use it many different ways! While brisket isn’t a traditional ingredient in Chinese fried rice, this Americanized version is a great way to enjoy it.

Brisket can be great to add to sheet pan dinners, stews, or pasta dinners. And easy to bake, grill, or broil. Browse all our trending beef recipes here for great dinner ideas.

What’s In This Leftover Brisket Fried Rice Recipe?

I love shopping for fresh ingredients through Misfits Market – they sell produce, pantry staples, and fantastic food finds (even wine!) at a discounted price. Choose your favorite seasonal produce, save up to 40% off grocery store prices & save time by getting free delivery right to your door!

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Easy Recipes With Leftover Cooked Brisket

This brisket fried rice is simple to make, and can be on your table in under 30 minutes.  These quick and easy recipes are perfect for those last-minute potluck invites, or when you just want an easy home cooked meal but don’t want to spend hours in the kitchen.

Browse all our 30-minute recipes, that are great for the whole family.

How Do I Make Fried Rice with Brisket?

  1. Cook rice according to package instructions. I usually steam mine in my rice cooker, which takes about 20 minutes, adding 2 cups white rice and 2 cups water.
  2. In a wok or large pan, heat the sesame oil and peanut oil over low heat. Add the onion, garlic, and ginger and sauté for 6 or 7 minutes until veggies have softened.
  3. Move the veggie mix over to one side of the wok, and add the cooked brisket and bell peppers.  Sauté for another 5 minutes.  Then move all ingredients to the same side of the pan.
  4. Crack the 4 eggs, and stir with a wooden spoon to scramble them. Continue to scramble and scrape the bottom of the wok for 5 or 6 minutes until eggs are completely cooked.
  5. Now, add the rice and stir all ingredients together to combine well. Add the soy sauce, rice vinegar, and green onions.
    Taste and adjust seasoning as needed. Serve and garnish with extra green onions and red chili flakes for heat if desired!

Dietary Modifications

  • To make this recipe gluten free, use a certified gluten free tamari instead of traditional soy sauce which contains gluten. Also, make sure any additional ingredients you use are certified gluten free (including the brisket, if you did not make it yourself).
  • To make this recipe nut free, use a allergy friendly vegetable oil instead of the peanut oil.

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More Tasty Dinner Recipes You’ll Love!

Cheeseburgers in Paradise Recipe

Old Fashioned Beef Stew (Family Recipe)

Chicken Soup with Lemon and Orzo

Salt and Pepper Shrimp Recipe

Oven Baked BBQ Chicken Thighs Recipe

Share This Brisket Fried Rice Recipe

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fried rice with brisket recipes easy cooked brisket recipes for bbq beef and rice side dishes

Brisket Fried Rice

Kelly Jensen
This brisket fried recipe is simple, tasty, and makes a fantastic side dish with any protein!  Made with cooked brisket, loaded with vegetables, and ready in just 20 minutes.
5 from 3 votes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner, Side Dish
Cuisine American, Asian-Inspired
Servings 6 servings
Calories 261 kcal

Equipment

  • Wok

Ingredients
  

  • 1 tablespoon peanut oil
  • 1 tablespoon light sesame oil
  • 1 cup sweet onion chopped
  • 4 cloves garlic minced
  • 1 inch knob ginger minced
  • 1 cup frozen peas
  • 1 green bell pepper chopped
  • 4 eggs
  • 4 cups cooked rice
  • 1 tablespoon soy sauce
  • 2 tablespoons rice wine vinegar
  • 4 green onions sliced
  • Red chili flakes for heat optional

Instructions
 

  • Cook rice according to package instructions. I usually steam mine in my rice cooker, which takes about 20 minutes, adding 2 cups white rice and 2 cups water.
  • In a wok or large pan, heat the sesame oil and peanut oil over low heat. Add the onion, garlic, and ginger and sauté for 6 or 7 minutes until veggies have softened.
  • Move the veggie mix over to one side of the wok, and add the cooked brisket and bell peppers.  Sauté for another 5 minutes.  Then move all ingredients to the same side of the pan.
  • Crack the 4 eggs, and stir with a wooden spoon to scramble them. Continue to scramble and scrape the bottom of the wok for 5 or 6 minutes until eggs are completely cooked.
  • Now, add the rice and stir all ingredients together to combine well. Add the soy sauce, rice vinegar, and green onions.
  • Taste and adjust seasoning as needed. Serve and garnish with extra green onions and red chili flakes for heat if desired!

Notes

Save Money on Fresh Groceries & Pantry Staples!

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell organic produce at a discounted price, and it’s purchased direct from farmers to reduce food waste. We get Misfit boxes every other week and love picking out our favorite seasonal produce for delivery.  You can save up to 40% off grocery store prices.
If you think produce delivery is too expensive… think again, and give Misfits Market a try!

Nutrition

Calories: 261kcalCarbohydrates: 38gProtein: 9gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 109mgSodium: 216mgPotassium: 244mgFiber: 3gSugar: 4gVitamin A: 497IUVitamin C: 29mgCalcium: 51mgIron: 1mg
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