Brisket Fried Rice
This brisket fried recipe is simple, tasty, and makes a fantastic side dish with any protein! Made with cooked brisket, loaded with vegetables, and ready in just 20 minutes.
Equipment
- Wok
Ingredients
- 1 tablespoon peanut oil
- 1 tablespoon light sesame oil
- 1 cup sweet onion chopped
- 4 cloves garlic minced
- 1 inch knob ginger minced
- 1 cup frozen peas
- 1 green bell pepper chopped
- 4 eggs
- 4 cups cooked rice
- 1 tablespoon soy sauce
- 2 tablespoons rice wine vinegar
- 4 green onions sliced
- Red chili flakes for heat optional
Instructions
- Cook rice according to package instructions. I usually steam mine in my rice cooker, which takes about 20 minutes, adding 2 cups white rice and 2 cups water.
- In a wok or large pan, heat the sesame oil and peanut oil over low heat. Add the onion, garlic, and ginger and sauté for 6 or 7 minutes until veggies have softened.
- Move the veggie mix over to one side of the wok, and add the cooked brisket and bell peppers. Sauté for another 5 minutes. Then move all ingredients to the same side of the pan.
- Crack the 4 eggs, and stir with a wooden spoon to scramble them. Continue to scramble and scrape the bottom of the wok for 5 or 6 minutes until eggs are completely cooked.
- Now, add the rice and stir all ingredients together to combine well. Add the soy sauce, rice vinegar, and green onions.
- Taste and adjust seasoning as needed. Serve and garnish with extra green onions and red chili flakes for heat if desired!
Nutrition
Calories: 261kcalCarbohydrates: 38gProtein: 9gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 109mgSodium: 216mgPotassium: 244mgFiber: 3gSugar: 4gVitamin A: 497IUVitamin C: 29mgCalcium: 51mgIron: 1mg
Did you make this recipe?Let us know how it was!