Shrimp Scampi Recipe Without Wine
This shrimp scampi recipe without wine is a fresh & flavorful dinner you can make in 20 minutes to serve over pasta or bread! Loaded with garlic, lemon, fresh herbs, in a tasty flavorful broth.
Equipment
- Cast Iron Pan
Ingredients
- 1 lb shrimp uncooked, peeled, and deveined
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup chicken stock or other stock
- 1 lemon juiced
- 1/4 cup parsley
- Pasta or Bread for serving
Instructions
- Rinse shrimp under cold water, allow to drain, and set aside
- In a shallow pan or cast iron skillet, heat the olive oil and butter over low heat. Add the minced garlic and sauté for 3 to 4 minutes until the garlic begins to brown at the outside. Pour in the chicken stock, salt, and pepper to allow to reduce by half for an additional 2 minutes.
- Place the shrimp in an even layer at the bottom of the pan. Allow the shrimp to cook for 3 to 4 minutes until pink on one side, then flip the shrimp and cook for an additional 3 to 4 minutes on the other side until shrimp is fully cooked. Add the lemon juice and parsley, and stir well to combine.
- Serve the shrimp and sauce over angel hair pasta or garlic bread, and enjoy!
Nutrition
Calories: 201kcalCarbohydrates: 5gProtein: 24gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 199mgSodium: 371mgPotassium: 401mgFiber: 1gSugar: 1gVitamin A: 499IUVitamin C: 20mgCalcium: 92mgIron: 1mg
Did you make this recipe?Let us know how it was!