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honey old bay salmon recipe easy salmon with old bay spices and mustard and honey

Honey Old Bay Salmon

By: Kelly Jensen
This honey old bay salmon recipe is a sweet and spicy way to enjoy flavorful salmon, and is easy to make! This one-pan dinner cooks quickly, and is a great meal the whole family will love.
5 from 5 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 171 kcal

Equipment

  • Baking Dish

Ingredients
  

  • 2 salmon filets about 6 ounces each
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon Old Bay seasoning
  • 1 tablespoon olive oil
  • Lemon Juice

Instructions
 

  • Place salmon filets on a plate, skin side down. Remove any bones, and pat the salmon dry.
  • To each salmon filet, add half the Dijon mustard in an even layer. Then add the honey, and Old Bay seasoning to the top.
  • Preheat the oven to 400 degrees Fahrenheit. Add the oil to the bottom of a baking dish. Place the salmon in the greased dish, skin side down.
  • Bake for 15-20 minutes, or until the salmon reaches an internal temperature of 145 degrees Fahrenheit.
  • Broil the fish for the last minute to get a crispy brown crust on top with the Old Bay spices. Serve with fresh lemon wedges and enjoy!

Notes

Garnish Ideas

You can add a few garnishes for a finishing touch to customize your salmon.
  • Lemon slices 
  • Black Pepper
  • Red Pepper Flakes - for a little heat
  • Fresh herbs or dry parsley

Nutrition

Calories: 171kcalCarbohydrates: 5gProtein: 17gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 47mgSodium: 79mgPotassium: 428mgFiber: 0.2gSugar: 4gVitamin A: 50IUVitamin C: 0.1mgCalcium: 18mgIron: 1mg
Did you make this recipe?Let us know how it was!