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honey old bay salmon recipe easy salmon with old bay spices and mustard and honey

Honey Old Bay Salmon

Author: Kelly Jensen
5 from 5 votes
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Prep 5 minutes
Cook 15 minutes
Total 20 minutes
This honey old bay salmon recipe is a sweet and spicy way to enjoy flavorful salmon, and is easy to make! This one-pan dinner cooks quickly, and is a great meal the whole family will love.
Servings 4 servings
Course Dinner
Cuisine American

Ingredients

  • 2 salmon filets about 6 ounces each
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon Old Bay seasoning
  • 1 tablespoon olive oil
  • Lemon Juice

Equipment

  • Baking Dish

Method

  1. Place salmon filets on a plate, skin side down. Remove any bones, and pat the salmon dry.
  2. To each salmon filet, add half the Dijon mustard in an even layer. Then add the honey, and Old Bay seasoning to the top.
  3. Preheat the oven to 400 degrees Fahrenheit. Add the oil to the bottom of a baking dish. Place the salmon in the greased dish, skin side down.
  4. Bake for 15-20 minutes, or until the salmon reaches an internal temperature of 145 degrees Fahrenheit.
  5. Broil the fish for the last minute to get a crispy brown crust on top with the Old Bay spices. Serve with fresh lemon wedges and enjoy!

Nutrition

Calories171kcalCarbohydrates5gProtein17gFat9gSaturated Fat1gPolyunsaturated Fat3gMonounsaturated Fat4gCholesterol47mgSodium79mgPotassium428mgFiber0.2gSugar4gVitamin A50IUVitamin C0.1mgCalcium18mgIron1mg

Notes

Garnish Ideas

You can add a few garnishes for a finishing touch to customize your salmon.
  • Lemon slices 
  • Black Pepper
  • Red Pepper Flakes - for a little heat
  • Fresh herbs or dry parsley

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