Cottage Cheese Alfredo Pasta Sauce
This cottage cheese alfredo pasta sauce recipe is a creamy and flavorful dinner you can make in just 20 minutes - an easy and delicious meal! With cottage cheese, garlic, parmesan cheese, and spices, this simple pasta sauce is a quick weeknight dinner.
Equipment
- Pot
- Pan
- Blender or Food Processor
Ingredients
- 8 ounces pasta I used fettuccine
- 2 cups cottage cheese any milk-fat you prefer
- 1 tablespoon olive oil
- 1/2 cup vegetable stock
- 1 clove garlic chopped
- 1/3 cup parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
- 1/4 cup chopped parsley
Instructions
- Bring a large pot of water to a boil, and cook fettuccine noodles according to package instructions. Drain, and set aside.
- In a blender or food processor, add the cottage cheese, olive oil, vegetable stock, garlic, parmesan cheese, Italian seasoning, and black pepper. Process or blend on high speed until smooth.
- In a large pan, heat the cottage cheese sauce until just bubbling. Add cooked pasta and toss well until pasta is coated. Garnish with black pepper and fresh parsley, and enjoy hot.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
Calories: 381kcalCarbohydrates: 47gProtein: 22gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 24mgSodium: 585mgPotassium: 253mgFiber: 2gSugar: 5gVitamin A: 280IUVitamin C: 0.2mgCalcium: 204mgIron: 1mg
Did you make this recipe?Let us know how it was!