This charcuterie snack mix recipe is a delicious and hearty snack idea for gatherings, parties, or camping! It's crunchy, cheesy, salty, nutty, and has a hint of sweetness in each bite!
Servings 121/2-cup servings
Course Snack
Cuisine American
Ingredients
16ounceschopped pepperoni sausage pieces
8ouncesbaked cheese crackers
8ouncesmini pretzels
8ouncescheese sandwich crackers
1cuphoney roasted peanuts
1/2cupwalnuts
1/2cupcashews
1/2cupdried cranberries
Equipment
Large Bowl
Storage Bag
Method
In a large bowl, add the pretzels, baked cheese crackers, and cheese sandwich crackers.
Add in the peanuts, walnuts, cashews, and dried cranberries.
Right before serving, add in the pepperoni pieces. Mix well to combine. If making this ahead, keep the pepperoni separate until serving as it can make the crackers soggy.
Expert TipsIf you are keeping a snack mix for more than 24 hours, I recommend keeping the meat sticks separate from the rest of the ingredients. Oil on the meat sticks could cause the rest of the mix to get soggy so it's best to mix in the meat right before serving.