Big Green Egg Salmon
This Big Green Egg salmon recipe is tender, perfectly seasoned, and so simple to make on the grill. An easy summer to make for your family or guests.
Equipment
- Big Green Egg Grill
- Plancha Grill Pan
- Meat Thermometer
Ingredients
- 2 salmon steaks about 1/2 lb each, bones removed and skin on
- 1 tablespoon whole grain mustard
- 1 lemon juiced
- 1 teaspoon spice we like steak spice best
Instructions
- Prep the grill - light charcoal at the bottom of the Big green egg, add the heat deflector (optional), grill grates, and plancha (grill pan insert) to the egg, and allow the grill to heat up to 500 degrees Fahrenheit.
- Meanwhile, place the salmon steaks on a plate skin side down. Add 1/2 tablespoon whole grain mustard to the top of each one, squeeze 1/2 lemon over each, then add your favorite spice blend to the top (I used steak spice).
- Once the grill reaches temperature, gently burp the egg, open the lid, and place the salmon skin-side down on the plancha grill pan. Close the lid off the egg. Allow salmon to grill for 8-10 minutes until salmon is cooked through and reaches an internal temperature of 145 degrees Fahrenheit (always check using a meat thermometer).
- Remove salmon from grill pan, and serve!
Nutrition
Calories: 265kcalCarbohydrates: 6gProtein: 35gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 94mgSodium: 159mgPotassium: 925mgFiber: 2gSugar: 2gVitamin A: 88IUVitamin C: 29mgCalcium: 46mgIron: 2mg
Did you make this recipe?Let us know how it was!