This cream cheese dip for crackers recipe is a tasty and easy snack - great as an appetizer for guests, any time of year! Made with softened cream cheese, spices, and herbs, this easy dip makes the perfect addition to your cheese and cracker plate.
1tablespoonfresh dillor other fresh herb like chives or parsley
1lemonjuiced
Instructions
Take cream cheese out of refrigerator, and place on counter for at least 1 hour until it comes to room temperature.
In a food processor, add the softened cream cheese, mayonnaise, onion powder, garlic powder, fresh dill (or fresh herbs), and lemon juice. Mix on high speed for 2 minutes until ingredients are well combined.
Spoon cream cheese dip into a serving bowl, and serve with crackers, chips, or vegetable sticks. Refrigerate leftovers in an airtight container for up to 2 days.
Notes
Dietary Modifications
This recipe is vegetarian, and is not made with meat. For a vegan version, use a plant-based cream cheese alternative and a vegan mayonnaise.
For a gluten free version, ensure all added ingredients (inducing spices) are certified gluten free.