2 Ingredient Ranch Dip Recipe

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This 2 ingredient ranch dip is the perfect party starter appetizer, great for dipping chips or chopped vegetables. It’s high protein, can be low in fat, and also low in carbohydrates!

A perfect snack or quick appetizer you can make with simple ingredients. It’s great for dipping carrot sticks or celery into – or perfect for a salad dressing or sandwich spread.

This tasty and fantastic dip recipe is thick, so creamy, and a better-for-you snack! It can be made fat free and high in protein. It’s my favorite light snack option, and super satisfying any time of year.

You can make this in a small mixing bowl, or in individual Greek yogurt cups that you can buy at the store. It can also be taken on-the-go for a quick and easy portable snack.

This 2 Ingredient Ranch Dip Recipe Is

• Light
• Hearty
• Thick
• Creamy
• Tasty
• Easy to Make!
• Versatile

Ranch Dip VS Dressing

Ranch dip is essentially a thicker version of ranch dressing, and it’s a creamy and flavorful condiment. It’s typically made with a creamy base blended with savory seasonings like garlic, onion, and dill.

This dip goes beyond your typical veggies and chips – it’s great for wings, pizza crusts, and even as a sandwich spread.

Ingredients for Ranch Dip

Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!

• Greek yogurt – I used Greek yogurt for the base of this dip as it’s thick, tangy, and high in protein. I used a fat free yogurt, but you can use any yogurt you prefer: 2% or even whole milk yogurt.
• Ranch seasoning packets – which have a wonderful blend of salt, dill, herbs, and garlic!

Alternatives to Greek Yogurt

If you don’t have Greek yogurt, or want to substitute out a different option you can try the below!

• Mayonnaise
• Sour Cream
• A Non-Dairy Yogurt like cashew yogurt or even soy yogurt

How To Make This Easy 2 Ingredient Veggie Dip

1. In a medium mixing bowl, add the Greek yogurt and the seasoning mix.
2. Stir well to combine. Taste, and add more seasoning as needed.
3. Use as a veggie dip, or enjoy with wings, pizza, or chips.
4. Store leftovers in an airtight container for up to 2 days.

Dietary Notes

• This recipe is vegetarian. To make it vegan, use a plant-based yogurt.
• This recipe is low in carbohydrates and keto. Make sure to use a plain, unsweetened yogurt with no added sugar.
• To make this recipe gluten free, ensure that all added ingredients are certified gluten free before using.

2 Ingredient Party Dip Recipe That’s Perfect for Entertaining

This easy 5-minute Greek yogurt dip recipe is a total crowd-pleaser recipe.  I love a good no-cook recipe for those days when I’m not feeling like standing around the stove, or for summer nights when it’s too hot to cook. I have a whole collection of trendy no-cook recipes you can browse.

This easy party dip comes together in about 5 minutes, and doesn’t require the stove or microwave to make. Just use a few pantry staple ingredients and you have a healthy meal ready in no time.  And very little to clean up afterwards… an added bonus!

More Easy Appetizer Recipes You’ll Love!

If you made this recipe, please leave a star rating and let me know how it went in the comments below. I’d love to hear from you!

2 Ingredient Ranch Dip

By: Kelly Jensen

This 2 ingredient ranch dip is the perfect party starter appetizer, great for dipping chips or chopped vegetables. It’s high protein, can be low in fat, and also low in carbohydrates!

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 0 minutes mins

Total Time 5 minutes mins

Course Appetizer, Dip, Snack

Cuisine American

Servings 4 1/4-cup servings

Calories 51 kcal

Equipment

• Mixing Bowls

Ingredients

  

1x2x3x

• 1 cup Greek yogurt I used fat free, but use any plain unsweetened Greek yogurt
• 2 teaspoons ranch seasoning plus more as desired

Instructions

 

• In a medium mixing bowl, add the Greek yogurt and the seasoning mix.
• Stir well to combine. Taste, and add more seasoning as needed.
• Use as a veggie dip, or enjoy with wings, pizza, or chips.
• Store leftovers in an airtight container for up to 2 days.

Notes

Dietary Notes

• This recipe is vegetarian. To make it vegan, use a plant-based yogurt.
• This recipe is low in carbohydrates and keto. Make sure to use a plain, unsweetened yogurt with no added sugar.
• To make this recipe gluten free, ensure that all added ingredients are certified gluten free before using.

Nutrition

Calories: 51kcalCarbohydrates: 6gProtein: 5gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.02gTrans Fat: 0.003gCholesterol: 3mgSodium: 581mgPotassium: 71mgSugar: 2gVitamin A: 2IUCalcium: 56mgIron: 0.04mg

Did you make this recipe?Let us know how it was!

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