Yard House Shiitake Garlic Noodles Copycat
Ingredients
- 8 ounces stir fry noodles
- 3 tablespoons butter
- 8 ounces shiitake mushrooms sliced
- 4 cloves fresh garlic minced
- 1 tablespoon honey
- 1/4 cup stir fry sauce
- 1/2 teaspoon black pepper
- 1/2 teaspoon soy sauce
- 1 tablespoon parmesan cheese grated
- 2 tablespoons chives chopped, or use 2 green onions
Method
- Cook stir fry noodles according to package instructions. Drain, and set aside.
- In a large skillet or wok, add the butter over medium heat and wait until it's melted.
- Add the sliced shiitake mushrooms, and cook for 6-7 minutes in the butter until golden brown, stirring every few minutes.
- Add the fresh garlic, honey, stir fry sauce, soy sauce, black pepper and the cooked noodles into the pan, and toss well to combine.
- Cook over medium heat for 3-4 minutes or until the noodles are hot and heated through.
- Grate fresh parmesan cheese over the noodles and garnish with the chives. Serve hot!
Nutrition
Calories729kcalCarbohydrates112gProtein19gFat23gSaturated Fat13gPolyunsaturated Fat2gMonounsaturated Fat6gTrans Fat1gCholesterol142mgSodium495mgPotassium603mgFiber6gSugar12gVitamin A765IUVitamin C4mgCalcium97mgIron3mg
Notes
Additions and Substitutions
In addition to the butter, you can add a teaspoon of toasted sesame oil for extra flavor.
I used a store bought stir-fry sauce, but you could add in some oyster sauce, fish sauce, or hoisin sauce.
If you don't have honey, you can use brown sugar, maple syrup, or agave nectar.
Dietary Modifications
This recipe is meatless, just be sure you use a vegetarian stir fry sauce for a vegetarian option.
Use plant-based butter, noodles, and sauce for a vegan option.
Use thick rice noodles for a gluten free noodle option. Make sure any sauce ingredients (like stir fry sauce or soy sauce) are certified gluten free as well.