Go Back Email Link
–+ servings
turkey salad with greek yogurt and apples over a bed of fresh salad greens.

Turkey Salad with Greek Yogurt

Author: Kelly Jensen
5 from 2 votes
Print Pin!
Share
Prep 10 minutes
Cook 0 minutes
Total 10 minutes
This turkey salad with Greek yogurt recipe is light, creamy, and a fantastic way to use up leftover turkey. Made with apples, celery, and walnuts for a delicious crunch in each bite - with no mayo!
Servings 8 1/3-cup servings
Course Lunch, Salad
Cuisine American

Ingredients

  • 2 cups cooked turkey meat light or dark
  • 1 apple diced
  • 2 stalks celery chopped
  • 1 cup plain Greek Yogurt
  • 1 tablespoon dijon mustard
  • 1/4 teaspoon Sea Salt
  • 1/2 teaspoon Black Pepper
  • 1/2 cup walnuts crushed
  • 1/2 cup fresh parsley chopped

Equipment

  • Mixing Bowl

Method

  1. Chop your turkey into small bite-sized pieces, or shred it with a fork.
  2. In a large mixing bowl, add the turkey , apple, celery Greek yogurt, Dijon mustard, salt, and pepper. Stir well and taste, adding more and and pepper if desired.
  3. Add the walnuts and parsley, and fold into the the turkey salad.
  4. Serve over arugula, spinach, in a sandwich, or on a wrap and enjoy!

Nutrition

Calories144kcalCarbohydrates6gProtein14gFat8gSaturated Fat1gPolyunsaturated Fat4gMonounsaturated Fat2gTrans Fat0.04gCholesterol39mgSodium142mgPotassium203mgFiber1gSugar3gVitamin A351IUVitamin C6mgCalcium49mgIron1mg

Notes

Substitutions and Additions

  • You can use any kind of light or dark meat turkey for this recipe, either would be great.
  • Instead of the apple, add in 1/4 cup of leftover cranberry sauce! It'll give the turkey salad a nice sweetness.
  • You can add in chopped pecans or slivered almonds instead of the walnuts.

Private Notes

Click here to add your own private notes.

Make this recipe?

Let us know how it was!