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–+ servings
pulled pork chop sliders with coleslaw and hawaiian rolls for a modern dinner idea.

Pulled Pork with Pork Chops

By: Kelly Jensen
This delicious pulled pork recipe made with pork chops is a tasty, inexpensive, and flavorful dinner idea. Make super easy pulled pork with your slow cooker or pressure cooker.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Course Dinner
Cuisine American
Servings 12 sliders
Calories 187 kcal

Equipment

  • Slow Cooker or Pressure Cooker
  • Bowl
  • Forks

Ingredients
  

  • 2 lbs pork chops bone-in
  • 1 tablespoon olive oil
  • 1 large onion thinly sliced
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup apple juice
  • 1/4 cup apple cider vinegar
  • 1 cup BBQ sauce
  • 12 pack slider rolls

Instructions
 

  • In the bottom of the crock pot, add the olive oil and onions, and toss well to combine.
  • Add the paprika, chili powder, cumin, black pepper, and salt to the onions. Mix well to combine, coating the onions in as much of the spices as possible. Add the pork chops on top.
  • Pour in the apple juice and the apple cider vinegar to the bottom of the crock pot. Mix everything well.
  • Cover and cook on low for 8 to 10 hours or high for 5 to 6 hours, until the pork chops are fork-tender and reach an internal temperature of 200 degrees Fahrenheit.
  • Once the pork is done, remove it from the bone and place it into a bowl. Shred it with two forks and toss the shredded meat with BBQ sauce.
  • Serve hot, on buns, rolls, or over baked potatoes. Enjoy!

Notes

Expert Tips
  • If you use bone-in pork chops, be sure to remove all the bones and bone pieces from the pork before serving.
  • Try different BBQ sauce varieties for different flavors: hickory, honey BBQ, and mesquite are all great options!
  • If making this recipe ahead of time, store it in the crockpot (covered) and refrigerate for up to 3 days. Make sure to give the pork 1-2 hours to come back up to temperature before serving.

Nutrition

Calories: 187kcalCarbohydrates: 14gProtein: 17gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.05gCholesterol: 51mgSodium: 383mgPotassium: 385mgFiber: 1gSugar: 10gVitamin A: 190IUVitamin C: 1mgCalcium: 20mgIron: 1mg
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