Mango Shrimp Noodle Salad
Ingredients
For the Salad
- 8 ounces rice noodles
- 8 ounces shrimp peeled and deveined
- 1 mango peeled and diced
- 4 cups greens
- 2 tablespoons cilantro
For the Lime Vinaigrette Dressing
- 2 limes juiced
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon dijon mustard
- 1 teaspoon honey
Method
- Cook rice noodles according to package directions. Drain, rinse under cool water, drain again, and set aside.
- Cook shrimp - sauté peeled and deveined shrimp in a hot pan with a little oil for 2–3 minutes per side, just until pink and opaque. Set aside.
- In a large bowl, assemble the greens, cooked noodles, diced mango, and shrimp.
- In a small mixing bowl or mason jar, add the dressing ingredients together and mix well to combine.
- Pour the dressing over the salad, toss well, and serve immediately.
Nutrition
Calories372kcalCarbohydrates62gProtein15gFat8gSaturated Fat1gPolyunsaturated Fat1gMonounsaturated Fat5gTrans Fat0.003gCholesterol91mgSodium197mgPotassium367mgFiber3gSugar9gVitamin A1046IUVitamin C38mgCalcium72mgIron1mg