In a mixing bowl, add the shrimp, olive oil, garlic powder, smoked paprika, and salt. Toss well to combine, making sure the shrimp are coated in the spices. If you need to cook the shrimp - heat a pan or skillet over medium-high heat and cook for 2-3 minutes per side until opaque and cooked through.

In a small bowl (or mason jar with lid), whisk together lime juice, olive oil, fresh minced garlic, honey, Dijon mustard, cumin, salt, and black pepper until well combined into a dressing. Set aside.

Once your shrimp has finished cooking, add to a large mixing bowl. Mix in the fresh chopped mango, avocado, and cilantro. Pour the dressing over this mixture, and toss well to combine.

To a serving bowl, add the mixed greens. Serve the shrimp, mango, and avocado salad on top of the greens, and toss well to combine.