How To Make Granola in the Air Fryer
Ingredients
- 1 cup old fashioned rolled oats
- 1/4 cup honey
- 1/3 cup walnuts
- 2 tablespoons coconut oil melted
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon flaxseeds
Method
- Line your air fryer basket with parchment paper (or a parchment paper liner).
- Add the rolled oats, walnuts, honey, coconut oil, vanilla extract, cinnamon, and flaxseeds to a medium mixing bowl. Mix with a spoon until all ingredients are well combined.
- Place the granola in a single layer on the parchment paper, and press the granola down with a spoon.
- Set the air fryer to 310 degrees Fahrenheit, and air fry the granola for 12-15 minutes, or until golden brown and crisp.
- Carefully remove the parchment paper from the air fryer basket, and allow to fully cool before enjoying. The granola will harden as it cools.
- Store in an air-tight container and refrigerate for up to 3 days.
Nutrition
Calories181kcalCarbohydrates22gProtein3gFat10gSaturated Fat4gPolyunsaturated Fat4gMonounsaturated Fat1gSodium2mgPotassium91mgFiber2gSugar12gVitamin A2IUVitamin C0.2mgCalcium19mgIron1mg
Notes
Dietary Modifications
- This recipe is vegetarian, because it uses honey. To make vegan, substitute maple syrup or agave nectar for the honey.
- To make gluten free, ensure the oats and all other ingredients are certified gluten free on the packaging before using.