How To Air Fry Salmon with Skin On
Ingredients
- 4 6-ounce salmon fillets bones removed
- 2 tablespoons Dijon mustard
- 1 tablespoon brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon each salt and pepper
- Lemon and Parsley for garnish
Method
- Prep the salmon - double check to ensure all bones have been removed from the fillets. Pat each salmon fillet with a paper towel to dry.
- In a small bowl, mix together the Dijon mustard, brown sugar, garlic powder, Italian seasoning, salt, and pepper. Spoon mixture over each of the salmon fillets.
- Place salmon fillets carefully in the hot pre-heated air fryer. Set cook time to 10 minutes at 400 degrees Fahrenheit. When finished salmon should be pink with a light golden brown crust on the top and sides. The internal temperature should be 145 degrees Fahrenheit.
- Remove salmon and top with fresh lemon juice and a sprinkle of fresh herbs (like parsley or dill) if desired.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
Calories264kcalCarbohydrates5gProtein34gFat11gSaturated Fat2gPolyunsaturated Fat4gMonounsaturated Fat4gCholesterol94mgSodium397mgPotassium855mgFiber0.5gSugar4gVitamin A78IUVitamin C0.1mgCalcium30mgIron2mg