Homemade Brisket Burgers
Ingredients
For the Burger Patties
- 2 lb whole brisket
- 2 eggs
- 1 tablespoon BBQ rub
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 cup breadcrumbs
- 1/4 teaspoon cinnamon
- 1/2 teaspoon salt and pepper
For the Brisket Burgers
- 8 buns
- Toppings of choice lettuce, onion, tomato, ketchup, mustard, etc.
Method
- Cut the fat off the brisket meat. Get as much fat trimmed of as possible. Then cut the meat into slices that will fit through your meat grinder.
- Feed the brisket slices through the meat grinder, until they are all ground.
- Add the remaining ingredients to the ground brisket: breadcrumbs, eggs, BBQ rub, onion powder, garlic powder, Worcestershire sauce, cinnamon, salt, and pepper.
- With two spoons (or your hands) mix well to combine all ingredients together until well-mixed.
- Form the ground brisket mixture into balls (to be smashed down) or patties.
- Grill the brisket burger patties on a cast iron pan, or on the grill until they are cooked thoroughly. Serve on a bun with your favorite toppings and enjoy!
Nutrition
Calories202kcalCarbohydrates9gProtein22gFat8gSaturated Fat3gPolyunsaturated Fat1gMonounsaturated Fat4gTrans Fat0.003gCholesterol89mgSodium303mgPotassium363mgFiber1gSugar1gVitamin A49IUVitamin C0.4mgCalcium35mgIron3mg