Easy Blender Pizza Sauce Recipe
Ingredients
- 6 ounces Tomato Paste
- ½ cup water
- ⅓ cup olive oil
- 3 cloves garlic minced
- 1 teaspoon dried basil
- 1 teaspoon oregano
- ½ teaspoon dried rosemary
- 1 teaspoon sugar or other sweetener
- ½ teaspoon each salt and pepper
Method
- Add the tomato paste directly into the blender. Make sure to scrape the sides of the tomato paste can to get every last bit out.
- To the blender, add the remaining ingredients: the water, olive oil, garlic, dried basil, oregano, rosemary, sugar, salt, and black pepper.
- Start by blending on low speed, then increase speed to high until the sauce is well mixed.
- Pour the sauce directly onto pizza dough or into a bowl for serving.
Nutrition
Calories203kcalCarbohydrates10gProtein2gFat18gSaturated Fat3gPolyunsaturated Fat2gMonounsaturated Fat13gSodium577mgPotassium453mgFiber2gSugar6gVitamin A659IUVitamin C10mgCalcium34mgIron2mg
Notes
Serving Suggestions
This pizza sauce is phenomenal in our air fryer pizza bagels recipe! Topped with some fresh mozzarella and greens.
You can use this easy pizza sauce on our Big Green Egg naan flatbread to make pizza or on sourdough garlic naan as well.
While your blender is out, try making our blender peanut sauce recipe which also takes just minues and is made with plenty of pantry staple ingredients!
Expert Tips
- I have made this sauce with and without the added sugar, and I find that using the sugar really added a nice flavor to the sauce. It’s optional, but highly recommended.
- If your pizza sauce is still too thick, you can add 1 tablespoon at a time of water or more olive oil to thin as needed.
- You can turn this pizza sauce easily into pasta sauce by heating it up and tossing it with your favorite pasta.