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–+ servings
bang bang sauce recipe with tofu being dupped in with a bowl of asian stir fry vegetables and rice

Easy Bang Bang Sauce

Author: Kelly Jensen
5 from 6 votes
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Prep 5 minutes
Cook 0 minutes
Total 5 minutes
This bang bang sauce recipe is sweet, spicy, tangy, and perfect for dipping! It's a delicious creamy sauce that is ready in about 5 minutes.
Servings 16 servings
Course Dip, Sauce
Cuisine American, Asian-Inspired, Japanese

Ingredients

  • 1.5 cups mayonnaise substitute Greek yogurt
  • 1 clove garlic minced
  • 1 lime juiced
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon paprika
  • 1 tablespoon sriracha or your favorite hot sauce
  • 1/2 teaspoon black pepper plus extra for garnish

Equipment

  • Mixing Bowl

Method

  1. In a mixing bowl, add the mayonnaise, minced garlic, lime juice, rice vinegar, honey, paprika, sriracha, and black pepper.
  2. Mix well to combine, so there are no lumps and you have a smooth pink sauce. Top with extra paprika or black pepper as a garnish, if desired.
  3. Use as a dip, or toss the sauce with your favorite cooked protein.
  4. Store leftovers in an airtight container, and refrigerate and enjoy within 4 days.

Nutrition

Calories154kcalCarbohydrates3gProtein0.3gFat16gSaturated Fat2gPolyunsaturated Fat9gMonounsaturated Fat4gTrans Fat0.04gCholesterol9mgSodium155mgPotassium23mgFiber0.3gSugar2gVitamin A233IUVitamin C2mgCalcium5mgIron0.2mg

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