Go Back Email Link
–+ servings
cold ham and cheese camping sliders with lettuce, tomatoes, and swiss cheese sliced on Hawaiian rolls

Cold Ham & Cheese Camping Sliders

By: Kelly Jensen
This cold ham and cheese camping sliders with Hawaiian rolls recipe is an easy, inexpensive, make-ahead meal idea the whole family will love! Great for road trips or camping, these sliders are great to enjoy for a quick lunch or dinner that you can make and serve on-the-go.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Dinner, Lunch
Cuisine American
Servings 12 slider sandwiches
Calories 258 kcal

Equipment

  • Cutting Board

Ingredients
  

  • 12 ounces Hawaiian rolls 12 count
  • 12 ounces ham sliced
  • 8 ounces cheese thinly sliced
  • 2 tablespoons mayo
  • 1 tablespoon mustard
  • 2 large tomatoes sliced
  • 2 cups lettuce shredded

Instructions
 

  • With a large knife, slice the Hawaiian rolls horizontally into a top and bottom sheet, for sandwiches.
  • If enjoying the sliders now, add the condiments to the Hawaiian bread halves. If enjoying them later, then do not add the condiments.
  • Add the meat and cheese slices to the Hawaiian bread.
  • If enjoying the sliders now, top with lettuce and tomatoes.
  • With a knife, slice the sliders into individual sandwiches.

Notes

Expert Tips
    • Add the sandwich and condiment toppings only just before serving. The condiments may make the sandwiches soggy if you add them too soon.
    • Mix up your meat and cheese varieties for a unique sandwich your group will love.
    • If making this recipe ahead of time, prep only the bread, meat, and cheese ahead of time. The rest is best fresh.
Additions and Substitutions
Instead of ham and cheese, you can use turkey and cheddar, roast beef and Swiss cheese, corned beef, or even peanut butter and jelly.
For other sandwich toppings, you could add thinly sliced onions, roasted bell peppers, pickles, banana peppers, or pickled carrots.
If you want something more than mayo or mustard, try other favorite condiments: pesto, hummus, tapenade or aoli.

Nutrition

Calories: 258kcalCarbohydrates: 17gProtein: 14gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.004gCholesterol: 47mgSodium: 576mgPotassium: 163mgFiber: 0.4gSugar: 5gVitamin A: 423IUVitamin C: 3mgCalcium: 141mgIron: 0.4mg
Did you make this recipe?Let us know how it was!