This cold ham and cheese camping sliders with Hawaiian rolls recipe is an easy, inexpensive, make-ahead meal idea the whole family will love! Great for road trips or camping, these sliders are great to enjoy for a quick lunch or dinner that you can make and serve on-the-go.
Servings 12slider sandwiches
Course Dinner, Lunch
Cuisine American
Ingredients
12ouncesHawaiian rolls12 count
12ounceshamsliced
8ouncescheesethinly sliced
2tablespoonsmayo
1tablespoonmustard
2large tomatoessliced
2cupslettuceshredded
Equipment
Cutting Board
Method
With a large knife, slice the Hawaiian rolls horizontally into a top and bottom sheet, for sandwiches.
If enjoying the sliders now, add the condiments to the Hawaiian bread halves. If enjoying them later, then do not add the condiments.
Add the meat and cheese slices to the Hawaiian bread.
If enjoying the sliders now, top with lettuce and tomatoes.
With a knife, slice the sliders into individual sandwiches.
Add the sandwich and condiment toppings only just before serving. The condiments may make the sandwiches soggy if you add them too soon.
Mix up your meat and cheese varieties for a unique sandwich your group will love.
If making this recipe ahead of time, prep only the bread, meat, and cheese ahead of time. The rest is best fresh.
Additions and SubstitutionsInstead of ham and cheese, you can use turkey and cheddar, roast beef and Swiss cheese, corned beef, or even peanut butter and jelly.For other sandwich toppings, you could add thinly sliced onions, roasted bell peppers, pickles, banana peppers, or pickled carrots.If you want something more than mayo or mustard, try other favorite condiments: pesto, hummus, tapenade or aoli.