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–+ servings
cheese and garlic baked oysters in a half shell with breadcrumbs and parmesan cheese

Cheesy Buttery Baked Oysters

By: Kelly Jensen
This cheesy and buttery baked oysters recipe is a fantastic baked appetizer, made with freshly shucked oysters and topped with garlic, butter, breadcrumbs, and parmesan cheese. A perfect way to enjoy cooked oysters with the most delicious topping.
5 from 2 votes
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 12 oysters
Calories 59 kcal

Equipment

  • Baking Sheet
  • Oyster Knife
  • Ton Foil
  • Mixing Bowl

Ingredients
  

  • 12 fresh oysters shucked on the half shell
  • 4 tablespoons melted butter
  • 2 cloves garlic finely minced
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons fresh parsley chopped
  • 1/4 teaspoon smoked paprika
  • 1/3 cup parmesan cheese shredded
  • 1 lemon cut into wedges

Instructions
 

  • Preheat oven to 450 degrees Fahrenheit. Arrange the shucked oysters on a baking sheet lined with crumpled aluminum foil so they stay upright. Set the oysters aside.
  • In a small mixing bowl, mix the melted butter, minced garlic, panko breadcrumbs, chopped parsley, and smoked paprika. Stir until evenly combined.
  • Spoon a teaspoon of the butter and bread crumb mixture on top of each oyster. Sprinkle parmesan cheese on top of each. Repeat until all oysters have been topped.
  • Place the baking sheet in the oven and bake for 8-10 minutes, or until the parmesan and breadcrumbs are golden brown.
  • Remove the oysters from the oven and let them cool slightly. Serve warm with fresh lemon wedges on the side.

Notes

Additions and Substitutions
    • While fresh garlic is best, you could also use jarred minced garlic or garlic powder in a pinch.
    • Try different cheeses - gruyere cheese, smoked mozzarella, or Romano cheese would be excellent substitutions for parmesan.
    • Add crisp cooked bacon bits for an oysters Rockefeller vibe.
Expert Tips
Add a splash of white wine or hot sauce to each oyster before topping with the breadcrumbs.
Pair these baked oysters with crusty bread or a fresh green salad for a complete meal.
Instead of butter, try using our homemade garlic butter spread with fresh garlic for incredible flavor!

Nutrition

Calories: 59kcalCarbohydrates: 3gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 12mgSodium: 95mgPotassium: 30mgFiber: 0.4gSugar: 0.4gVitamin A: 218IUVitamin C: 6mgCalcium: 44mgIron: 0.3mg
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