Caprese Breakfast Sandwich
This tasty Caprese breakfast sandwich recipe has thick sliced tomatoes, basil scrambled eggs, and fresh mozzarella cheese on a toasted English muffin with a balsamic drizzle! A quick and tasty breakfast sandwich that is meatless and so good.
Equipment
- Frying pan
Ingredients
- 4 English muffins
- 1 large tomato
- 2 tablespoons fresh basil plus extra for serving
- 4 eggs
- 1 tablespoon parmesan cheese plus extra for serving
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter
- 1 tablespoon balsamic vinegar
Instructions
- Slice the English muffins in half, and toast them. Place them on a plate and set aside.
- Slice your tomatoes, mozzarella cheese, and fresh basil.
- In a medium dish, crack the eggs and scramble them with a fork. Add in the fresh basil, parmesan cheese, salt, and pepper.
- Heat the melted butter in a pan over low heat. Add the eggs to the pan, and cook for 6 to 8 minutes, gently folding them over a few times with a wooden spoon until cooked.
- Time to assemble the sandwich! Take your English muffin, and on the bottom half add some scrambled egg, slices of fresh mozzarella, tomatoes and fresh basil. Top with balsamic vinegar!
- Top the breakfast sandwich with parmesan cheese and enjoy!
Notes
Substitutions and Variations
- You can used cheddar, Swiss, muenster, smoked Gouda or another sliced cheese instead of mozzarella.
- Add some fresh baby spinach for extra flavor and veggies.
- Instead of fresh basil, you could add some pesto sauce in with the eggs.
- Instead of an English muffin, you can also enjoy this breakfast sandwich on a bagel or on toast.
Nutrition
Calories: 236kcalCarbohydrates: 29gProtein: 11gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 172mgSodium: 517mgPotassium: 219mgFiber: 2gSugar: 2gVitamin A: 644IUVitamin C: 4mgCalcium: 76mgIron: 1mg
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