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–+ servings
a pan of fresh bean salad with green beans, kidney beans, and chickpeas with vegetables and lemon dressing

Camping Bean Salad (Make-Ahead Side Dish)

Author: Kelly Jensen
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Prep 15 minutes
Cook 0 minutes
Total 15 minutes
Our easy make-ahead camping bean salad recipe is a wonderful lunch or dinner side dish that everyone will love! It goes great with burgers, hot dogs or anything coming off of the camp grill.
Servings 18 1/2-cup servings
Course Side Dish
Cuisine American

Ingredients

  • 2 24-ounce cans chickpeas drained and rinsed
  • 2 24-ounce cans kidney beans drained and rinsed
  • 2 14-ounce cans green beans or 1 lb fresh or frozen green beans, steamed
  • 1 bunch fresh parsley chopped
  • 2 bell peppers seeds removed and thinly sliced
  • 16 ounces Italian vinaigrette
  • 2 lemons juiced

Equipment

  • Mixing Bowl
  • Serving Bowl or Tray

Method

  1. In a very large mixing bowl, add in the drained and rinsed kidney beans and chickpeas.
  2. Step 2: Add in the green beans, chopped parsley, and chopped bell peppers.
  3. Step 3: Mix together the bottled Italian dressing and the freshly squeezed lemon juice. Whisk until the lemon juice is well combined.
  4. Step 4: Pour the dressing over the beans and vegetables, and toss well to combine.

Nutrition

Calories302kcalCarbohydrates46gProtein15gFat8gSaturated Fat1gPolyunsaturated Fat4gMonounsaturated Fat2gTrans Fat0.02gSodium262mgPotassium701mgFiber13gSugar9gVitamin A1017IUVitamin C35mgCalcium86mgIron5mg

Notes

Serving Suggestions
This camping bean salad goes great with any protein you are grilling up on your camp stove- burgers hot dogs or our cold ham and cheese camping slider recipe are perfect to serve with the salad.
Browse through all our camping recipes today to find your next favorite.

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