Bok Choy Dumpling Soup
Ingredients
- 1 teaspoon toasted sesame oil
- 2 cloves garlic minced
- 2 teaspoons soy sauce or more to taste
- 2 cups water or vegetable stock
- 1 teaspoon sriracha
- 2 small heads baby bok choy stems removed
- 2 green onions sliced
- 5 dumplings
Method
- In a pot, heat the sesame oil over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
- Pour in the soy sauce and stir well so the garlic is coated in the sauce.
- Pour in the water (or vegetable stock) and the sriracha, and bring to a boil.
- Once the water is boiling, add the dumplings to the soup and cook to package instructions.
- Add in the baby bok choy and green onions, and cook for 1-2 minutes until the greens begin to soften.
- Pour the soup into a bowl, and top with extra fresh green onions or more sriracha to taste.
Nutrition
Calories301kcalCarbohydrates45gProtein8gFat11gSaturated Fat2gPolyunsaturated Fat2gMonounsaturated Fat2gCholesterol4mgSodium1270mgPotassium122mgFiber4gSugar5gVitamin A335IUVitamin C21mgCalcium83mgIron2mg
Notes
Additions and Substitutions
- For more protein, add cubed tofu or cooked chicken
- Throw in some bamboo shoots, shredded cabbage, bean sprouts, or water chestnuts for added crunch.
- Finish the soup with a little fresh lime juice to top
- Add hoisin sauce for added sweetness