Bok Choy Dumpling Soup
This bok choy dumpling soup recipe is simple and vibrant with fresh greens, vegetables, and your favorite dumplings in a savory sesame broth. It's an easy meal you can make in 15 minutes, and loaded with fresh vegetables and delicious flavor in each bite.
Prep Time 3 minutes mins
Cook Time 12 minutes mins
Total Time 15 minutes mins
Course Dinner, Lunch, Soup
Cuisine Asian-Inspired
Servings 1 serving
Calories 301 kcal
1 teaspoon toasted sesame oil 2 cloves garlic minced 2 teaspoons soy sauce or more to taste 2 cups water or vegetable stock 1 teaspoon sriracha 2 small heads baby bok choy stems removed 2 green onions sliced 5 dumplings
In a pot, heat the sesame oil over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
Pour in the soy sauce and stir well so the garlic is coated in the sauce.
Pour in the water (or vegetable stock) and the sriracha, and bring to a boil.
Once the water is boiling, add the dumplings to the soup and cook to package instructions.
Add in the baby bok choy and green onions, and cook for 1-2 minutes until the greens begin to soften.
Pour the soup into a bowl, and top with extra fresh green onions or more sriracha to taste.
Additions and Substitutions
For more protein, add cubed tofu or cooked chicken
Throw in some bamboo shoots, shredded cabbage, bean sprouts, or water chestnuts for added crunch.
Finish the soup with a little fresh lime juice to top
Add hoisin sauce for added sweetness
Calories: 301 kcal Carbohydrates: 45 g Protein: 8 g Fat: 11 g Saturated Fat: 2 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 2 g Cholesterol: 4 mg Sodium: 1270 mg Potassium: 122 mg Fiber: 4 g Sugar: 5 g Vitamin A: 335 IU Vitamin C: 21 mg Calcium: 83 mg Iron: 2 mg