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+ servings
bok choy and dumpling soup recipe with frozen dumplings and green onions.

Bok Choy Dumpling Soup

This bok choy dumpling soup recipe is simple and vibrant with fresh greens, vegetables, and your favorite dumplings in a savory sesame broth. It's an easy meal you can make in 15 minutes, and loaded with fresh vegetables and delicious flavor in each bite.
5 from 2 votes
Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Course Dinner, Lunch, Soup
Cuisine Asian-Inspired
Servings 1 serving
Calories 301 kcal

Equipment

  • Pot

Ingredients
  

  • 1 teaspoon toasted sesame oil
  • 2 cloves garlic minced
  • 2 teaspoons soy sauce or more to taste
  • 2 cups water or vegetable stock
  • 1 teaspoon sriracha
  • 2 small heads baby bok choy stems removed
  • 2 green onions sliced
  • 5 dumplings

Instructions
 

  • In a pot, heat the sesame oil over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
  • Pour in the soy sauce and stir well so the garlic is coated in the sauce.
  • Pour in the water (or vegetable stock) and the sriracha, and bring to a boil.
  • Once the water is boiling, add the dumplings to the soup and cook to package instructions.
  • Add in the baby bok choy and green onions, and cook for 1-2 minutes until the greens begin to soften.
  • Pour the soup into a bowl, and top with extra fresh green onions or more sriracha to taste.

Notes

Additions and Substitutions
  • For more protein, add cubed tofu or cooked chicken
  • Throw in some bamboo shoots, shredded cabbage, bean sprouts, or water chestnuts for added crunch.
  • Finish the soup with a little fresh lime juice to top
  • Add hoisin sauce for added sweetness

Nutrition

Calories: 301kcalCarbohydrates: 45gProtein: 8gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 4mgSodium: 1270mgPotassium: 122mgFiber: 4gSugar: 5gVitamin A: 335IUVitamin C: 21mgCalcium: 83mgIron: 2mg
Did you make this recipe?Let us know how it was!