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–+ servings
blackberry charcuterie board with cheese berries and meats like salami and prosciutto

Blackberry Charcuterie Board

Author: Kelly Jensen
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Prep 20 minutes
Cook 0 minutes
Total 20 minutes
This blackberry charcuterie board recipe is a sweet, tangy, and elegant appetizer or side to serve at a gathering. As beautiful as it is delicious, this great board mixes textures and flavors so that every bite has something different.
Servings 16 2-ounce servings
Course Appetizer, Snack
Cuisine American

Ingredients

  • 4 ounces brie cheese sliced into wedges
  • 8 ounces cheddar sliced into sticks or squares
  • 4 ounces goat cheese plain or berry flavored
  • 3 ounces thinly sliced salami
  • 3 ounces prosciutto
  • 6 ounces blackberries
  • 1 cup green grapes
  • 1 cup red grapes
  • 8 ounces assorted crackers
  • 1/2 cup green olives
  • 1/2 cup pickles or cornichons
  • 1/4 cup honey

Equipment

  • Cheeseboard
  • Small Bowls
  • Cheese Knives

Method

  1. Start by slicing the cheeses, varying them in size and shape. Place them on the board first as an anchor.
  2. Prepare your meats second. You can add the sliced salami (or make a salami rose!) and arrange the sliced prosciutto to the board.
  3. Next add the crackers, pickles, and olives to the board.
  4. Add the fruit, placing the black berries and the grapes around the cheese and crackers, anywhere there is a free space.
  5. Serve the board with honey or any nuts or additional crackers. Enjoy!

Nutrition

Calories254kcalCarbohydrates19gProtein9gFat16gSaturated Fat7gPolyunsaturated Fat2gMonounsaturated Fat5gTrans Fat0.2gCholesterol32mgSodium546mgPotassium134mgFiber1gSugar9gVitamin A319IUVitamin C3mgCalcium156mgIron1mg

Notes

Tips for a Stunning Board
  • Odd numbers look best on a board: grouping items in 3s or 5s adds visual interest.
  • Try to vary the textures across the board - that is why we recommend 3 types of cheeses for a nice variety.
  • Have a nice color balance - along with the dark purple blackberries, it's nice add other reds and pinks, as well as pops or green and yellows.
  • Leave a little breathing room in the board so it's not too overcrowded.

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