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+ servings
blackberry charcuterie board with cheese berries and meats like salami and prosciutto

Blackberry Charcuterie Board

This blackberry charcuterie board recipe is a sweet, tangy, and elegant appetizer or side to serve at a gathering. As beautiful as it is delicious, this great board mixes textures and flavors so that every bite has something different.
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Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Course Appetizer, Snack
Cuisine American
Servings 16 2-ounce servings
Calories 254 kcal

Equipment

  • Cheeseboard
  • Small Bowls
  • Cheese Knives

Ingredients
  

  • 4 ounces brie cheese sliced into wedges
  • 8 ounces cheddar sliced into sticks or squares
  • 4 ounces goat cheese plain or berry flavored
  • 3 ounces thinly sliced salami
  • 3 ounces prosciutto
  • 6 ounces blackberries
  • 1 cup green grapes
  • 1 cup red grapes
  • 8 ounces assorted crackers
  • 1/2 cup green olives
  • 1/2 cup pickles or cornichons
  • 1/4 cup honey

Instructions
 

  • Start by slicing the cheeses, varying them in size and shape. Place them on the board first as an anchor.
  • Prepare your meats second. You can add the sliced salami (or make a salami rose!) and arrange the sliced prosciutto to the board.
  • Next add the crackers, pickles, and olives to the board.
  • Add the fruit, placing the black berries and the grapes around the cheese and crackers, anywhere there is a free space.
  • Serve the board with honey or any nuts or additional crackers. Enjoy!

Notes

Tips for a Stunning Board
  • Odd numbers look best on a board: grouping items in 3s or 5s adds visual interest.
  • Try to vary the textures across the board - that is why we recommend 3 types of cheeses for a nice variety.
  • Have a nice color balance - along with the dark purple blackberries, it's nice add other reds and pinks, as well as pops or green and yellows.
  • Leave a little breathing room in the board so it's not too overcrowded.

Nutrition

Calories: 254kcalCarbohydrates: 19gProtein: 9gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 32mgSodium: 546mgPotassium: 134mgFiber: 1gSugar: 9gVitamin A: 319IUVitamin C: 3mgCalcium: 156mgIron: 1mg
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