Go Back Email Link
–+ servings
big green egg vegetables recipe with mushrooms bell peppers onions and green beans

Big Green Egg Grilled Vegetables

By: Kelly Jensen
This Big Green Egg grilled vegetables recipe is bright, fresh, and loaded with flavor - and cooked to perfection on the Big Green Egg grill! Enjoy a rainbow of fresh vegetables with bell peppers, asparagus, onion, mushrooms, and green beans - with a tasty lemon garlic marinade.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 8 3/4-cup servings
Calories 65 kcal

Equipment

  • Mixing Bowl
  • Big Green Egg or similar Komodo grill
  • Cast Iron Griddle Pan or Skillet

Ingredients
  

  • 3 bell peppers chopped, I used red, orange, and yellow
  • 1 red onion chopped
  • 8 ounces mushrooms halved
  • 1 lb asparagus woody stems removed and discarded
  • 8 ounces green beans ends trimmed
  • 1 tablespoon vegetable oil
  • 3 cloves garlic minced
  • 1 teaspoon steak spice
  • 1 lemon juiced
  • ¼ teaspoon black pepper

Instructions
 

  • Chop vegetables into bite-sized pieces, make them consistent so they cook evenly on the Egg. Place them in a large mixing bowl.
  • Add the steak spice, oil, and fresh garlic to the vegetables. Toss well to combine.
  • Heat your grill to 350 degrees Fahrenheit. Place a cash iron skillet or a cast iron griddle pan on top of the Egg grates. Add the vegetables to the cast iron pan.
  • Let vegetables cook for 6-7 minutes, and flip with a spatula to turn over. Cook for an additional 6-7 minutes or until vegetables are tender.
  • Once vegetables are finished cooking and are tender, remove them from the Big Green Egg. Toss with fresh lemon juice and enjoy hot!

Notes

Substitutions and Additions
  • You can add any additional vegetables you enjoy on the Big Green Egg - try chopped or sliced zucchini or squash, cauliflower, or snap peas for a nice crunch!
  • Instead of the steak spice, try other spice blends for different flavors. You can use a chicken seasoning, Italian seasoning, or add 1 tablespoon of teriyaki sauce to the vegetables and mix well.

Nutrition

Calories: 65kcalCarbohydrates: 11gProtein: 3gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gTrans Fat: 0.01gSodium: 157mgPotassium: 404mgFiber: 4gSugar: 5gVitamin A: 2032IUVitamin C: 73mgCalcium: 40mgIron: 2mg
Did you make this recipe?Let us know how it was!