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–+ servings
bang bang sauce recipe with tofu being dupped in with a bowl of asian stir fry vegetables and rice

Easy Bang Bang Sauce

Kelly Jensen
This bang bang sauce recipe is sweet, spicy, tangy, and perfect for dipping! It's a delicious creamy sauce that is ready in about 5 minutes.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Dip, Sauce
Cuisine American, Asian-Inspired, Japanese
Servings 16 servings
Calories 154 kcal

Equipment

  • Mixing Bowl

Ingredients
  

  • 1.5 cups mayonnaise substitute Greek yogurt
  • 1 clove garlic minced
  • 1 lime juiced
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon paprika
  • 1 tablespoon sriracha or your favorite hot sauce
  • 1/2 teaspoon black pepper plus extra for garnish

Instructions
 

  • In a mixing bowl, add the mayonnaise, minced garlic, lime juice, rice vinegar, honey, paprika, sriracha, and black pepper.
  • Mix well to combine, so there are no lumps and you have a smooth pink sauce. Top with extra paprika or black pepper as a garnish, if desired.
  • Use as a dip, or toss the sauce with your favorite cooked protein.
  • Store leftovers in an airtight container, and refrigerate and enjoy within 4 days.

Nutrition

Calories: 154kcalCarbohydrates: 3gProtein: 0.3gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 9mgSodium: 155mgPotassium: 23mgFiber: 0.3gSugar: 2gVitamin A: 233IUVitamin C: 2mgCalcium: 5mgIron: 0.2mg
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