Lean Ground Sirloin Chili Recipe

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This lean Ground Sirloin Chili recipe is perfectly spiced, rich and filling, and so easy to make and meal prep for dinner or lunches.  This chili with sirloin recipe is a great high protein gluten free lunch or dinner… a perfectly cozy bowl of chili to enjoy by an autumn fire.

Serve with a thick slice of Greek yogurt cornbread, and you have a fantastic dinner!

lean sirloin chili recipe with beans

This ground sirloin chili recipe is one of our go-to comfort food dinners for fall and winter nights.  Its absolutely delicious and has an incredible flavor.  I like loading my chili with vegetables for extra fiber to keep you full.

Once fall rolls around, I am all for chili nights. I love to make a big batch of chili so we can enjoy it for a few dinners during the week. This ground sirloin chili is delicious and has an incredible flavor from using really good quality meat.

This Ground Sirloin Chili Recipe is:

  • Hearty
  • Spicy
  • Smokey
  • Packed with Vegetables
  • Easy to batch cook, meal prep, or make ahead.
  • Vegan
  • Gluten Free

A High Protein Sirloin Chili Recipe, Loaded with Veggies!

What I love about this recipe is adding all the delicious vegetables in this: tomatoes, onion, garlic, carrots, mushrooms, celery, corn, and not one, not two, but THREE different kinds of beans!  Simmered together with my signature spice combination, and you have a delicious meal for the week that even the pickiest meat eater will love.

I served this at a chili party, and it was a huge hit!  I did a DIY chili bar, and had a variety of toppings out for everyone: jalapenos, chives, sour cream, macaroni, cheese, raw onion, etc.  It was successful… TOO successful – most of the chili got eaten and I didn’t have as many leftovers as I thought I would.

sirloin chili recipe with onions bell peppers and beans

Ingredients You’ll Need

Be sure to visit the recipe card below for full ingredient amounts and recipe instructions!

  • Ground Sirloin – we get ours from a local farm down the road…  if you can, choose local meats that help farmers!
  • Carrots, Celery, Onions, Bell Pepper
  • Black Beans: Use no salt added or low sodium beans for better flavor and control of the salt in your chili.
  • No Salt Added Kidney Beans: These boxed kidney beans are a really fantastic alternative to canned beans. I only use no salt or low sodium beans which gives this dish a really great flavor without the salt.
  • Vegan Baked Beans – to give this chili a little extra sweetness!
  • Diced Tomatoes
  • Chili Powder: for a really nice flavor in this dip – the chili powder isn’t spicy but will give you a rich and bright flavor.
  • Oregano: a spice I always put in my chili, tacos, or fajitas!  This dried oregano has a bright and earthy flavor, and goes so well with the roasted vegetables.
  • Red Chili Pepper Flakes: for a little heat! I like to add a few shakes to this recipe to give this dish a nice complex depth of flavor.
high protein sirloin recipes bowl of chili with vegetables

How To Make This Recipe

  1.  In a Dutch oven or large stock pot, add the ground sirloin.  Break it into smaller pieces with a wooden spoon and brown the sirloin over medium heat for 10 to 12 minutes until all the pink is gone.  With a slotted spoon, remove the meat, and drain most of the grease from the bottom of the pot. Leave about 1 tablespoon to saute the vegetables.
  2. In the Dutch oven, add the onion and garlic and sauté for 5 7 or 8 minutes until soft. Add the diced carrots, celery, bell peppers, and mushrooms, and sauté for 3 more minutes.
  3. Add the black beans, kidney beans and baked beans to the pot. Then add diced and crushed tomatoes with juice.
  4. Add spices to the pot: Chili powder, oregano, parsley, cumin, and cayenne pepper. Simmer all on low for 1 hour until veggies are tender.
  5. Serve with your favorite chili toppings and fresh chopped cilantro. Store leftovers for up to 4 days in the fridge.

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lean sirloin chili recipe with beans

Lean Ground Sirloin Chili

This lean ground sirloin chili recipe is perfectly spiced, rich and filling, and so easy to make for a tasty and hearty dinner. 
5 from 1 vote
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Dinner
Cuisine American
Servings 8 servings
Calories 267 kcal

Equipment

  • Large Pot

Ingredients
  

  • 1 pound ground sirloin
  • 1 sweet onion diced
  • 4 cloves garlic minced
  • 3 carrot diced
  • 2 bell peppers I use green and yellow
  • 1/2 cup sweet corn
  • 1 13- ounce can black beans
  • 1 13- ounce can kidney beans
  • 1 14- ounce can baked beans with liquid
  • 1 28 oz can crushed tomatoes
  • 1 28 oz can Diced Tomatoes
  • 2 tbsp chili powder
  • 1 tbsp oregano
  • 1 tbsp dried parsley
  • 1 tbsp cumin
  • Chili Peppers or Cayenne Pepper to taste

Instructions
 

  • In a Dutch oven or large stock pot, add the ground sirloin. Break it into smaller pieces with a wooden spoon and brown the sirloin over medium heat for 10 to 12 minutes until all the pink is gone. With a slotted spoon, remove the meat, and drain most of the grease from the bottom of the pot. Leave about 1 tablespoon to saute the vegetables.
  • In the Dutch oven, add the onion and garlic and sauté for 5 7 or 8 minutes until soft. Add the diced carrots, bell peppers, and sauté for 3 more minutes.
  • Add the black beans, kidney beans and baked beans to the pot. Then add diced and crushed tomatoes with juice.
  • Add spices to the pot: Chili powder, oregano, parsley, cumin, and cayenne pepper. Simmer all on low for 1 hour until veggies are tender.
  • Serve with your favorite chili toppings and fresh chopped cilantro. Store leftovers for up to 4 days in the fridge.

Nutrition

Calories: 267kcalCarbohydrates: 29gProtein: 18gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 39mgSodium: 543mgPotassium: 852mgFiber: 9gSugar: 7gVitamin A: 1689IUVitamin C: 53mgCalcium: 112mgIron: 5mg
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5 from 1 vote

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