This Instant Pot turkey noodle soup is a fantastic recipe to transform leftover turkey into a bright and fresh soup loaded with herbs and egg noodles! This soup is loaded with fresh vegetables, noodles, and leftover turkey. A great clean out the fridge recipe to enjoy for a quick lunch or dinner.

I love repurposing my leftovers into something even better – and this pressure cooker turkey noodle soup recipe hits the mark every time. I love servings this soup up with an amazing chopped salad and crusty garlic bread for a complete meal.

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I’ll admit it, I absolutely love having leftovers. So much so, that I’ll purposefully cook a little extra sometime so I have ready-made food in the fridge. If you have cooked turkey or egg noodles, this leftover turkey noodle soup recipe is the perfect combination for those ingredients.

This soup is loaded with tasty onions, carrots, parsley, celery, garlic, and of course a little fresh lemon for loads of flavor. This is a fantastic comfort food recipe to make with Thanksgiving Leftovers!

This Instant Pot Turkey Noodle Soup Recipe Is:

Bright
Fresh
Simple
Earthy
Comforting
Loaded with Flavor
Gluten free and Dairy Free
A great way to transform leftover turkey or rice!

instant pot turkey noodle soup recipe with egg oodles garlic onions carrots and parsley

Recipes for Leftover Turkey for a No-Waste Dinner!

I’m all about saving, reusing, or repurposing as much as I can in my kitchen. This leftover turkey soup with egg noodles is the perfect recipe to repurpose something you may be tempted to throw out.

Instead of tossing cooked turkey in the compost or garbage, you can repurpose it into a delicious and flavorful soup. I’m all about saving anything I can from my kitchen, and this soup is a great way to avoid letting leftovers go to waste!

What’s In This Pressure Cooker Turkey Soup with Egg Noodles Recipe?

Egg Noodles – these amazing egg noodles give this soup a classic feel. I love using broad egg noodles in my recipes, and these gluten free noodles are so good you won’t believe there’s no wheat!
Cooked Turkey: You can use leftover turkey from Thanksgiving or a holiday, or use cooked ground turkey, or just ground turkey.
Olive Oil
Garlic
Onion
Carrots
Celery
Low Sodium Vegetable Stock or Bouillon: I love this low sodium vegetable base for my recipes because it has a great flavor and is lower in sodium. I only develop my recipes with low sodium ingredients so the ingredients shine. You can always add salt to a recipe if it needs it, but it’s almost impossible to take it out! By starting with a low sodium broth or bouillon, you can build bright vibrant flavors and add more salt later if needed.
Bay Leaves: I always add bay leaves to every bean soup I make… it gives the soup a je ne sais quoi which is savory and delicious! When I lived in California I had laurel bay trees in my backyard, and I used to pick the dried leaves… now I buy these online ?
Herbes de Provence: my favorite spice blend! This French blend has a mix of rosemary, thyme, sage, and savory for a wonderful and complex flavor.
Salt & Pepper
Fresh Parsley

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Trendy Turkey Dinner Recipe Ideas

I love finding new (& delicious!) ways to cook turkey. Turkey is an inexpensive protein, is great for easy lunches and dinners, and is so versatile – you can cook it so many different ways!

It’s great to add to lunch salads, soups, or pasta dinners. And easy to bake, grill, or broil. Brose all our trending turkey recipes here to discover your next family favorite!

How Do I Make This Turkey Soup in the Instant Pot?

To the Instant Pot, select sauté mode and heat the olive oil over medium heat. Add the onions and garlic and sauté for 5 to 6 minutes until translucent. Pop in the carrots and onion and cook for 3 minutes more.
Add the cooked turkey, vegetable stock, bay leaves, herbs de Provence, salt, and pepper. Close and seal the lid, and set to Pressure Cook/Manual Mode for 15 minutes. Carefully quick release the pressure.
Set the pot to ‘Sauté’ mode. Add the egg noodles to the pot, stir well, place the cover back on for 10 minutes.
Remove lid, stir, test the egg noodles as they should be fully cooked.
Remove bay leaves from soup pot, and stir in the fresh parsley. Enjoy hot!

Modern Soup Recipes You’ll Love

I love using modern appliances like my Instant Pot to make quick versions of my favorite soups! Instead of simmering soup for hours on the stove, you can have a tasty and flavorful homemade soup ready quickly in the pressure cooker.

Soups are a great way to get extra vegetables, protein, and nutrients into your diet. Browse our trending soup recipes to find your next modern favorite.

pressure cooker turkey noodle soup recipe with lemon parsley carrots celery garlic onions and egg noodles one pot turkey soup recipe

Use Your Instant Pot For an Easy Modern Dinner

For all my recipes I use the 8-Quart Instant Pot Ultra, its larger than the standard models (which are only 6 quart) so I have extra room to meal prep and batch cook more meals for the week. The 8 quart fits a whole chicken in perfectly – even a large 5 pounder! The Ultra model also has some great extra settings like cake baking and yogurt making which are really neat.

I love that everything can cook in one pot, which makes for way less dishes and hands-off cooking. The Instant Pot is hands-down my favorite kitchen appliance, and actually makes my life so much easier.

More Modern Soups You’ll Love

Instant Pot Chicken and Rice Soup Recipe

Tortilla Soup with Rotisserie Chicken

Low Sodium Bone Broth Recipe

Spaghetti Squash Soup Recipe (Vegan/Vegetarian, Gluten Free)

Fasolatha, Greek White Bean Soup Recipe

Share This Pressure Cooker Turkey Noodle Soup Recipe

After you make this easy Instant Pot turkey noodle soup recipe – please be sure to leave me a comment, rate this recipe, and tag Modern Bites on Instagram. I absolutely love browsing through all your photos of my recipes!

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