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red_wine_beef_stew_gluten_free_dinner_recipes

Gluten Free Beef Stew Recipe

Kelly Jensen
This gluten free beef stew with red wine recipe is a cozy hearty dinner recipe, slow simmered in a rich broth and loaded with vegetables. A fantastic supper that slow cooks on the stove, easy enough to make for a weeknight meal.
5 from 3 votes
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Dinner
Cuisine American
Servings 8 servings
Calories 362 kcal

Equipment

  • Dutch Oven
  • Slotted Spoon

Ingredients
  

  • 2 lbs beef stew meat diced into 1 inch cubes
  • 1 tablespoon olive oil
  • 2 onions sliced
  • 4 cloves garlic minced
  • 3 carrots chopped
  • 1.5 lbs yellow potatoes diced into 1/2 inch cubes
  • 1 pint mushrooms sliced
  • 4 cups vegetable stock gluten free
  • 2 cups gluten free red wine
  • 6 ounces tomato paste
  • 1 tablespoon gluten free Worcestershire sauce
  • 1 teaspoon Herbs de Provence or substitute thyme
  • 1/2 teaspoon salt
  • 2 bay leaves
  • 1 cup peas
  • 1/2 cup parsley

Instructions
 

  • In a Dutch oven, add the meat and sear on medium-to-high heat until the cubes of meat are charred on the outside. Using a slotted spoon, transfer the meat into a mixing bowl, and set aside.
  • In the same Dutch oven, add the olive oil, onions, garlic, and carrots. Sauté over low heat for 7 to 8 minutes until vegetables begin to soften.
  • Add the potatoes, mushrooms, vegetable stock, red wine, tomato paste, Worcestershire sauce, Herbs de Provence, salt, and bay leaves and bring to a boil. Allow the stew to boil down over high heat for 30 minutes, uncovered.
  • After 30 minutes, cover the stew and simmer for 1 hour.
  • Remove the bay leaves, and add the peas and parsley before serving. Serve hot. Leftovers will last for up to 2 days in the refrigerator.

Notes

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Nutrition

Calories: 362kcal
Keyword american beef stew with red wine, beef stew gluten free, beef stew with red wine, gluten free beef stew, red wine beef stew
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