This fast coq au vin recipe is ready in 90 minutes and is a great modern take on a classic chicken dinner everyone will love! Serve over rice, gluten free pasta, or au gratin potatoes, and a nice side salad for a full meal.
In a Dutch oven, heat the olive oil. Place the chicken skin-side down and cook on each side until brown (about 5 minutes per side). Remove chicken from pot, and place on a plate to set aside.
In the pot, sauté the onion, carrots, and potatoes for 7 or 8 minutes over medium low heat. Onions should be softened and starting to brown. Add salt, pepper, chicken stock, bay leaves, herbs de Provence, and red wine. Bring to a boil, and place chicken back into the pot. Make sure the chicken is fully covered by wine and chicken stock. Simmer with 30 minutes with the lid on, then remove lid and simmer for an additional 30 minutes.
If sauce needs thickening, whisk the gluten free flour into the sauce and allow to cook for an additional 10 minutes.
Discard the bay leaves, and serve over rice or pasta, or with a side of au gratin potatoes.
Notes
Save Money on Fresh Groceries & Pantry Staples!
I get all the fresh produce for my recipes from my garden and fromMisfits Market – they sell organic produce at a discounted price, and it’s purchased direct from farmers to reduce food waste. We get Misfit boxes every other week and love picking out our favorite seasonal produce for delivery. You cansave up to 40% off grocery store prices.If you think produce delivery is too expensive… think again, and giveMisfits Market a try!
Nutrition
Calories: 481kcal
Keyword easy coq au vin, fast coq au vin, quick coq au vin, the best coq au vin recipe