This chicken pastina soup recipe is a cozy, comforting, and delicious Italian soup with tender chicken, fresh vegetables, parmesan cheese, and small pasta. Easy to make, and a tasty soup the whole family will love.
A Note on Using Chicken
For this soup I used white meat from a cooked rotisserie chicken for this recipe. You can use cooked white or dark meat like chicken thighs if desired. If using raw chicken, first brown the chicken in a teaspoon of olive oil until it is brown on all sides. Then add it into the soup during step 2, but cook the soup for 40 minutes, not 15, so the chicken cooks completely through.
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