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–+ servings
bok choy ramen recipe with egg and sesame seeds and baby bok choy soup

Bok Choy Ramen

Kelly Jensen
This bok choy ramen recipe is simple and vibrant with fresh greens, vegetables, and noodles in creamy sesame miso broth. It's an easy meal you can make in 20 minutes, and loaded with flavor and veggies.
5 from 2 votes
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Cook Time 20 minutes
Total Time 20 minutes
Course Dinner, Lunch, Soup
Cuisine American, Asian-Inspired
Servings 2 servings
Calories 262 kcal

Equipment

  • Medium Pot
  • Bowl

Ingredients
  

  • 1 teaspoon toasted sesame oil
  • 1 clove garlic minced
  • 1/2 inch knob ginger grated
  • 2 cups vegetable stock
  • 1 teaspoon miso paste
  • 2 heads baby bok choy cut from stem, and larger leaves sliced down the middle.
  • 1/4 cup mushrooms sliced
  • 1/2 teaspoon sriracha or more to taste
  • 1 egg
  • 3 ounces ramen noodles fresh or packaged
  • Sesame seeds for garnish

Instructions
 

  • In a pot, heat the sesame oil over low-medium heat. Add the garlic and ginger, and sauté for 1-2 minutes until fragrant.
  • Add the vegetable stock, miso paste, bok choy, mushrooms, and sriracha to the pot. Bring to a boil. Add the ramen noodles, and crack the egg directly into the pot. Allow the noodles and egg to cook for 4 minutes, taking the softened noodles and covering them over the egg.
  • Dish the soup into a bowl, and add sesame seeds for garnish. Enjoy hot! Refrigerate any leftovers in an airtight container for up to 2 days.

Nutrition

Calories: 262kcalCarbohydrates: 31gProtein: 9gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 82mgSodium: 1122mgPotassium: 166mgFiber: 2gSugar: 2gVitamin A: 5157IUVitamin C: 53mgCalcium: 161mgIron: 3mg
Keyword Bok Choy Ramen Recipe, Bok Choy Soup Recipes, Ramen noodles with bok choy, ramen soup with bok choy, Ramen with Bok Choy
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