Miso Salmon Recipe Without Sake
This miso salmon recipe without sake is a fantastic sweet and spicy dinner recipe, marinated and coated with a delicious honey sesame miso glaze. It's simple, quick, and a great recipe for entertaining.
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- Silicon Brush
Ingredients
- 4 salmon filets about 6 ounces each
- 1.5 tablespoons miso paste
- 1 tablespoon soy sauce or gluten free alternative like tamari
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon toasted sesame oil
- 2 cloves garlic minced
- 1 tablespoons sesame seeds
- 1 Lime
Instructions
- Preheat your oven (or grill, if using) to 400 degrees Fahrenheit. Cover a baking sheet pan with parchment paper and set aside.
- Check your salmon filets for bones, and remove any. Place the salmon skin-side down on the baking sheet.
- In a mixing bowl, add the miso paste, soy sauce (or gluten free tamari), rice vinegar, honey, toasted sesame oil, and minced garlic. Whisk well to combine until all the miso paste has dissolved.
- Using a silicon brush, brush the miso glaze over the salmon. Allow salmon to sit for 5 minutes, then brush the glaze on the salmon again.
- Bake (or grill) salmon for 8 minutes, the remove from the oven and glaze again. Bake the salmon for an additional 6-10 minutes, or until salmon reaches an internal temperature of 145 degrees Fahrenheit in the thickest part of the meat.
- Remove from the oven, brush the glaze over the salmon one last time, and top with sesame seeds and freshly squeezed lime juice. Serve hot.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
Calories: 302kcalCarbohydrates: 9gProtein: 36gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 94mgSodium: 565mgPotassium: 891mgFiber: 1gSugar: 5gVitamin A: 82IUVitamin C: 5mgCalcium: 53mgIron: 2mg
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