School Breakfast Pizza Recipe

viral pizza toast recipe with tomatoes fresh mozzarella cheese basil and arugula on homemade beer bread toast

School Breakfast Pizza Recipe

This easy school breakfast pizza recipe is made with fresh mozzarella, tomato sauce, basil, and greens, is ready in less than 10 minutes! A quick and tasty breakfast that everyone can enjoy on their way to school or work.

5 from 3 votes

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Prep Time 5

Cook Time 5

Total Time 10

Course Appetizer, Breakfast, Snack

Cuisine American, Italian

Servings slices

Calories 221 kcal

Ingredients

4 slices bread any kind you prefer
2 tablespoons unsalted butter
1/2 cup tomato sauce
4 teaspoons basil chopped
4 ounces fresh mozzarella cheese
1 cup arugula substitute fresh spinach

Instructions

Melt the butter in the microwave or sauce pan. Set aside.
Toast your bread slices. Brush them with melted butter after they are toasted.
To each piece of toast, add a tablespoon of tomato sauce, 1 teaspoon of sliced basil, then the fresh mozzarella on top. Place the assembled pizza toasts on a sheet pan, place on an even layer.
Place the sheet pan on a center rack in the oven. Broil on low heat for 4-5 minutes, until the mozzarella cheese has melted and begins to brown and bubble. Keep an eye on the toasts, as they can burn quickly under the broiler, so pay attention after 4 minutes until the toasts are ready.
Remove toasts from the oven, and top with fresh arugula. Enjoy!

Nutrition

Calories: 221kcalCarbohydrates: 16gProtein: 10gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 37mgSodium: 457mgPotassium: 172mgFiber: 2gSugar: 3gVitamin A: 624IUVitamin C: 3mgCalcium: 192mgIron: 2mg

Keyword breakfast pizza toast, caprese toast recipe, margherita pizza toast recipe, school breakfast pizza recipe, toast with caprese, toast with tomato and basil, vegetarian pizza toast

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